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Dees Mexican Rice
Dees Mexican Rice
Ingredients
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1. Heat oil in a wok-style pan
with the spices except salt
2. Add the onions and the green
peppers and saut 1-2 minutes
over med-high heat.
3. Add corn and tomatoes and
keep sauting until tomatoes
release their juices.
4. Add ketchup and stir until
mixed.
5. Add rice and stir until heated
thoroughly. Salt to taste.
Variation: Add 1/2 can black or
kidney beans in step 5 to make it
a main dish.
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