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Zucchini Pasta Sauce

Zucchini Pasta Sauce

Ingredients
 

  • 2 zucchinis (courgettes)
  • 3 cloves garlic
  • 1 small chilli pepper
  • 1-2 tablespoons vegetable oil
 
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Preparation
 



Cut off zucchini tips; wash zucchinis thoroughly. Grate them finely.
Peel and crush garlic cloves. Chop chilli finely. Heat oil; fry
garlic for about 3 min. Add zucchini and chilli, and cook for 10
minutes, stirring frequently. Then mix with cooked pasta. Serves 3-4
people.







 

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