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Eggless Mayonnaise

Eggless Mayonnaise


  • 3 tablespoons lemon juice
  • 210 ml soya milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon prepared vegan mustard
  • 6 tablespoon vegetable oil

Put all the ingredients except the oil in a blender. Blend on the
lowest speed. Gradually - literally one drop at a time - add the oil
until the mixture starts to thicken. Continue blending until
thickened and smooth. Transfer to a jar and store in the


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