| Advertisements |
Avocado Salad Dressing
Avocado Salad Dressing
Ingredients
|
|
|---|
Put avocado in blender, then add tofu and oil. Enjoy.
Also see ...
Eggplant Dip
Preheat oven to 450 degrees. Prepare your vegetables (eggplant, red pepper, onion). All the pieces should be approximately the same size. Whisk together your dressing of olive oil, black pepper, chili flakes, salt, and chopped garlic. Pour (Upload by user)
Preheat oven to 450 degrees. Prepare your vegetables (eggplant, red pepper, onion). All the pieces should be approximately the same size. Whisk together your dressing of olive oil, black pepper, chili flakes, salt, and chopped garlic. Pour (Upload by user)
Garlic Greens Pesto
Put all ingredients in a food processor, and blend until smooth. Use on pasta, rice, as a dip, or spread on vegan crackers or vegan bread. Note: Garlic greens are in season (at least in the northeast U.S.) during late spring. They look a lot like scallio (Upload by user)
Put all ingredients in a food processor, and blend until smooth. Use on pasta, rice, as a dip, or spread on vegan crackers or vegan bread. Note: Garlic greens are in season (at least in the northeast U.S.) during late spring. They look a lot like scallio (Upload by user)
Garden Fresh Salsa
Place garlic and chili pepper in food processor. Process 5 seconds. Add onion and process 5 seconds. Add cilantro and optional dill. Process 10- 20 seconds. Add tomatoes and process until correct consistency, stopping occasionally to scrape sides and (Upload by user)
Place garlic and chili pepper in food processor. Process 5 seconds. Add onion and process 5 seconds. Add cilantro and optional dill. Process 10- 20 seconds. Add tomatoes and process until correct consistency, stopping occasionally to scrape sides and (Upload by user)
| Advertisements |
Mashed Cucumber Pesto
Peel the cucumber. Chop it up very fine. Mash it up with a masher. When you mash it, do it firmly but with small controlled gestures, it splatters easily. Mash as much as possible. If it is not fully mashed, mash it up more after its cooked.
(Upload by user)
Peel the cucumber. Chop it up very fine. Mash it up with a masher. When you mash it, do it firmly but with small controlled gestures, it splatters easily. Mash as much as possible. If it is not fully mashed, mash it up more after its cooked.
(Upload by user)
Black Bean Hummus
1. Using a blender or food processor, mince the clove of garlic and the parsley (or the cilantro). 2. Add the black beans and puree. 3. Add the salt, tahini, lemon juice and continue to puree. 4. This can be made thicker for a dip, or (Upload by user)
1. Using a blender or food processor, mince the clove of garlic and the parsley (or the cilantro). 2. Add the black beans and puree. 3. Add the salt, tahini, lemon juice and continue to puree. 4. This can be made thicker for a dip, or (Upload by user)
Delectable Spinach Dip
Blend mayo, cream vegan cheese, sour cream,parmesan vegan cheese, artichoke heart,onion powder, garlic, pepper anddill weed together. Add spinach andwater chestnuts to sauce and mix.Vegan Parmesan:Mix together2 cups nutritional yeast to 1 cup rawalmonds, chopped finely. Add salt.Serve (Upload by user)
Blend mayo, cream vegan cheese, sour cream,parmesan vegan cheese, artichoke heart,onion powder, garlic, pepper anddill weed together. Add spinach andwater chestnuts to sauce and mix.Vegan Parmesan:Mix together2 cups nutritional yeast to 1 cup rawalmonds, chopped finely. Add salt.Serve (Upload by user)
Best Salsa Ever
Dice up everything to about 1/4-1/2 inch size (I usually dice the chili a little finer) and toss together. Best if allowed to "marinate" for at least an hour before serving. You can use any hot pepper you like. 2- 3 serranos or jalopenos usually do
(Upload by user)
Dice up everything to about 1/4-1/2 inch size (I usually dice the chili a little finer) and toss together. Best if allowed to "marinate" for at least an hour before serving. You can use any hot pepper you like. 2- 3 serranos or jalopenos usually do
(Upload by user)
Easy Teaspoon Hot Sauce
This is called Teaspoon Hot Sauce for obviousreasons. Measure everything in teaspoonmeasurements. It is really easy to makeyour own hot sauce, just use an emptybottle from previously store-bought hot sauceto put your own in.*For milder sauce, use 3 teaspoons of hot pepperpowder.**For Hot s (Upload by user)
This is called Teaspoon Hot Sauce for obviousreasons. Measure everything in teaspoonmeasurements. It is really easy to makeyour own hot sauce, just use an emptybottle from previously store-bought hot sauceto put your own in.*For milder sauce, use 3 teaspoons of hot pepperpowder.**For Hot s (Upload by user)
Holy Guacamole
1. Peel avocados, remove pits and throw into a bowl. For smoother guacamole, mix thoroughly with a fork. 2. Add diced onion, garlic, jalapeno, and lime juice, and cilantro. Stir it all up with a fork. 3. Add salt and pepper to taste
(Upload by user)
1. Peel avocados, remove pits and throw into a bowl. For smoother guacamole, mix thoroughly with a fork. 2. Add diced onion, garlic, jalapeno, and lime juice, and cilantro. Stir it all up with a fork. 3. Add salt and pepper to taste
(Upload by user)
Decadent Caesar Dressing
Mix lemon juice, mustard, and garlic in a bowl. Whisk in the miso until is well combined. Slowly add the olive oil, whisking continuously, to make a mayonnaise. When the oil is fully integrated, mix in the yeast, salt and pepper. Taste it, and if it is too (Upload by user)
TAG: dressing, caesar, ,
Mix lemon juice, mustard, and garlic in a bowl. Whisk in the miso until is well combined. Slowly add the olive oil, whisking continuously, to make a mayonnaise. When the oil is fully integrated, mix in the yeast, salt and pepper. Taste it, and if it is too (Upload by user)
TAG: dressing, caesar, ,
Awesome Ranch Dressing
Blend tofu lemon juice, and vegan sourcream together in blender till smooth.Mix in dry ingredients and garlic andseason with salt and pepper to taste.I sometimes also add fresh cut chivesto this. If it needs extra tang eitheradd more lemon juice or red winevinegar, but only a little at a time. (Upload by user)
Blend tofu lemon juice, and vegan sourcream together in blender till smooth.Mix in dry ingredients and garlic andseason with salt and pepper to taste.I sometimes also add fresh cut chivesto this. If it needs extra tang eitheradd more lemon juice or red winevinegar, but only a little at a time. (Upload by user)
|
|
|
|
Marinara Sauce
Saute basil, oregano, red pepper flakes, and garlic in olive oil for 1 to 2 minutes. Add vegan wine and simmer for 10 to 12 minutes. Add tomatoes. Simmer, covered partially, over low heat for 20 minutes. Add salt to taste. Add vegan sugar, if needed, to mellow th (Upload by user)
TAG: minutes, ,
Saute basil, oregano, red pepper flakes, and garlic in olive oil for 1 to 2 minutes. Add vegan wine and simmer for 10 to 12 minutes. Add tomatoes. Simmer, covered partially, over low heat for 20 minutes. Add salt to taste. Add vegan sugar, if needed, to mellow th (Upload by user)
TAG: minutes, ,
Lentil and Cider Spaghetti Sauce
1. Fry the onion and garlic in a little olive oil until soft. (in a large pot) 2. Add the basil and lentils and stir around. 3. Add the stock, cider, tomatoes and tomato puree, and bring to the boil. 4. Simmer until the lentils start to fal (Upload by user)
TAG: cider, lentils, spaghetti, sauce, ,
1. Fry the onion and garlic in a little olive oil until soft. (in a large pot) 2. Add the basil and lentils and stir around. 3. Add the stock, cider, tomatoes and tomato puree, and bring to the boil. 4. Simmer until the lentils start to fal (Upload by user)
TAG: cider, lentils, spaghetti, sauce, ,
Nectarine Salsa
Let the mustard seeds soak in the vinegar of 30 minutes. Chop up all the other ingredients (coarsely) and mix. Eat with tortilla chips Preparation time: half hour (Upload by user)
Let the mustard seeds soak in the vinegar of 30 minutes. Chop up all the other ingredients (coarsely) and mix. Eat with tortilla chips Preparation time: half hour (Upload by user)
FF Baba Ghanoush
pierce the eggplants and roast, whole, in a 350 oven until they collapse and the skins are turning crispy. scoop out the eggplant flesh into a blender. add remaining ingredients except salt. puree until completely smooth and fluffy. taste, add salt< (Upload by user)
pierce the eggplants and roast, whole, in a 350 oven until they collapse and the skins are turning crispy. scoop out the eggplant flesh into a blender. add remaining ingredients except salt. puree until completely smooth and fluffy. taste, add salt< (Upload by user)
Basil Vinaigrette
Put all ingredients in a small bowl, and stir. Let sit about 10 minutes. (Upload by user)
Put all ingredients in a small bowl, and stir. Let sit about 10 minutes. (Upload by user)
TAG: avocado, ,
Permalink--> In : Recipes - Vegetables