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Pepper Rasam

Pepper Rasam

Ingredients
 

  • 1/2 teaspoon pepper
  • 1tsp cummin seeds
  • 2 pinch asafoetida
  • 2 pinch turmeric powder
  • salt to taste
  • 4 cups water
  • 2/3 teaspoon tamcon (tamarind paste)
  • 1/2 teaspoon vegan mustard seeds
  • a little curry / corriander leaves
  • 1 teaspoon oil
 
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Preparation
 



Make a powder of pepper and cummin seeds.


Add tamcon, pepper cummin powder, asafoetida, turmeric powder and
salt to 3 cups of
water and allow to boil for five minutes on high heat.


Add the rest of water and allow to boil for just 2 minutes.


Let mustard seeds splatter in hot oil and pour it on the rasam. Garnish with
curry/corriander leaves.


 

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