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Melissas Veggie Burritos
Melissas Veggie Burritos
Ingredients
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Preheat oven to 350 degrees.
Dice tomato and green pepper, slice mushrooms, and shred
cheese. Spread refried beans on bottom of tortilla shell.
Add veggies, and top with cheese. Wrap up burrito and
cover with aluminum foil. Repeat until ingrediants are
gone. Put burritos in oven for about 15 minutes or until
cheese is melted.
Serve with salsa, vegan sour cream, guacamole,etc.
Also see ...
Bean Tostada
Put about 1/2 cup of oil in frying pan and heat. When you drop water in the pan and it sizzles it is ready. Carefully place one tortilla in the oil and use tongs to flip sides. Keep flipping sides until both are brown. Place fried tortilla shell on a plate with paper towels to soak up the oil (Upload by user)
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Green Enchiladas
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Mias Delicous Veggie Tofu Burrito
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Lucca
Crumble tofu in frying pan and and fry until lightly browned, about fifteen minutes. Add water and taco seasoning and continue to cook another 5-7 minutes. Meanwhile heat beans in medium saucepan for about ten minutes until warm. When water has been absorbed remov (Upload by user)
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Exciting Black Bean Tacos
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Combine in a large skillet black beans(drained), corn (drained), tomatoes(undrained), and taco seasoning (prepare according to pkg directions. bring to a medium boil, once boiling add uncooked rice. Turn to low and let simmer for 10-12min or until bean mixture has abs (Upload by user)
Black Bean and Tempeh Burritos in a Flash
In a saucepan, prepare 1 cup of rice according to package instructions. In a separate large frying pan, heat 1 Tbsp olive oil over med-high heat. Add onion and cook for 5 minutes or until transparent. Add garlic and cook for one more minute. Add spice (Upload by user)
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Bean Quesadillas
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Bean and Tofu Burritos
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If you have a microwave oven, start by baking the potato for however long you usually do for a baked potato. Otherwise, you can boil it, or omit it. Chop onion and garlic finely. Soak tofu in a bit of soy sauce. Saute onion and garlic in saucepan until glossy, then add tofu. Saute until it lo (Upload by user)
Enchiladas Calabazas
Chop the onion very fine and saute inthe olive oil until quite soft. In abowl mix the squash, cream cheeze, chilipowder, and sauteed onion. Divide it androll it up in the eight tortillas, andplace in a shallow casserole side byside. Cover with enchilada sauce, andbake at 325 for 10 or 15 minutes (Upload by user)
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Bean Tacos
Cook onion, capsicum and garlic in a little olive oil. Add beans, tomato, tomato paste, spices and 1/2-3/4 cup sweet chili sauce. Simmer for about 10 minutes. Heat taco shells in 350 degrees F / 180 degrees C oven for 5 minutes (or as per packet instructions). Place spoonfuls of bean fillin (Upload by user)
TAG: cheese, tomato, ,
Cook onion, capsicum and garlic in a little olive oil. Add beans, tomato, tomato paste, spices and 1/2-3/4 cup sweet chili sauce. Simmer for about 10 minutes. Heat taco shells in 350 degrees F / 180 degrees C oven for 5 minutes (or as per packet instructions). Place spoonfuls of bean fillin (Upload by user)
TAG: cheese, tomato, ,
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Mexican Rice and Bean Soft Tacos
In a medium saucepan, saute diced onion until clear, then add 1 clove diced garlic (reserve second clove for later). Add uncooked rice and saute on med-high heat until rice is golden- brown (be careful not to burn). Add tomato sauce and vegetable broth. (Upload by user)
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Harvard Beets
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Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through. (Upload by user)
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Black Bean Enchiladas
1. Place the tortillas on a grill, and grill them. Leave them on each side for only about 3 minutes. Remove and put on a plate. 2. Slice peppers, and onions. 3. Place black beans on tortillas, then peppers, and onions. Roll up. (Upload by user)
TAG: vegan, tortillas, place, black, ,
1. Place the tortillas on a grill, and grill them. Leave them on each side for only about 3 minutes. Remove and put on a plate. 2. Slice peppers, and onions. 3. Place black beans on tortillas, then peppers, and onions. Roll up. (Upload by user)
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Awesome Enchiladas
Filling:Saute garlic, onion, and mushrooms inolive oil until mushrooms are browned.Turn down the heat an add spinach,chopped Anaheim pepper, and wild rice(gives a nice texture). Season withsalt, pepper, and dash of cayennepepper. Cover and cook until spinach iswilted.Topping: Mix 2 tab (Upload by user)
TAG: filling, enchiladas, ,
Filling:Saute garlic, onion, and mushrooms inolive oil until mushrooms are browned.Turn down the heat an add spinach,chopped Anaheim pepper, and wild rice(gives a nice texture). Season withsalt, pepper, and dash of cayennepepper. Cover and cook until spinach iswilted.Topping: Mix 2 tab (Upload by user)
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Five Minute Chili
Combine first seven ingredients in large bowl. Microwave for five minutes on high. Serve on soft taco shells. (Upload by user)
Combine first seven ingredients in large bowl. Microwave for five minutes on high. Serve on soft taco shells. (Upload by user)
TAG: cheese, burritos, ,
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