You are here: Recipes It > Recipes > Vegetables

 Advertisements

Guac-a-dillas

Guac-a-dillas

Ingredients
 
  • 1/3c. to 1/2c. guacamole
  • 2 corn, whole wheat or
  • 2ts. cooking oil
  • 1 to 2 tablespoon of any extras: sliced olives, diced tomatoes, chopped jalapenos, shredded lettuce, etc.
 
 Advertisements
Preparation
 


Heat 1ts. oil in large saute pan or skillet over medium-high heat. Spread guacamole over one tortilla and sprinkle with any extra ingredients you desire. Place the other tortilla over the tortilla with the filling, sandwich style. Place filled tortillas in hot skillet. Cook 45 seconds to 1 minute on each side or until crisp and light brown, adding additional teaspoon of oil if needed. Remove from pan, cut into wedges and enjoy.

 

Also see ...

Quick Burritos
If you are using kidney beans, make sure you prepare them by soaking overnight and then boiling for 2 hours. If using lentils, cook as directed. If using canned refried beans, warm in a frying pan over medium heat until bubbly. Add Mexican seasoning (or w (Upload by user)

Kind Veggie Burritos
Start by cooking the rice. When rice is done, add beans, garlic, salt, basil, olive oil, and mix. Let spices blend in. To make pico de gallo, just chop veggies, and add lemon juice, and vinegar. to serve, pour rice mixture down the center of a 12" tortil (Upload by user)

Bean and Rice Burritos
Cook rice. While rice is cooking, saute onions and garlic for a few minutes. Add peppers. Saute for a few more minutes. Add beans, mash with a fork or some other heavy object. Add mushrooms and olives, saute to your taste. (I like my mushrooms more raw). When you are satisfied, mix ever (Upload by user)

 Advertisements
Great Veggie Fajitas
Heat oil in a large skillet over medium heat. Slice onion lengthwise into thin strips and saute until soft. Slice peppers into thin strips and saute until cooked. You may want to lower the heat and cover for a few minutes to let the flavors mix. Squirt w (Upload by user)

Hash Browned Burrito
Heat a heavy cast iron pan (large enough for the tortilla to fit in) to med-high. Add oil, onion, pepper and potato. Brown on one side, turn and brown the other. Slide mixture onto a plate. Place the tortilla in the pan and spin it around in the rest of (Upload by user)

Favourite Taco Carrots
Peel carrots and shred them coarsely. Heat some oil in a pan and add carrots and liquid. fry for about one minute, then add tomato paste. Finally flavour with garlic, cumin and soy sauce to taste. This is a quick and easy taco filling that requires n (Upload by user)

Yummy Bean and Couscous Burritos
Heat the beans over medium - medium low heat. Add water as necessary to keep beans from burning and to make them your own consistancy. Stir in the spices. Boil 1 cup of water when beans are almost hot. Once boiling, put 2/3 (Upload by user)

Easy Rice and Black Bean Burritos
1) In a medium-large skillet, toast cumin seeds and chili powder over high heat tossing or stirring constantly to prevent burning until fragrant and lightly toasted (about 1- 2 minutes). Remove to small dish and set aside; add oregano. 2) In same skil (Upload by user)

Maias Veggie Enchiladas
Thaw and brown Veggie Ground w/ half of the chopped onions in a non stick skillet over medium heat. Season with chili powder and set aside. Heat refried beans in microwave, then heat taco shells in microwave until just warm. Set both asi (Upload by user)

Bean and Potato Tacos
This is really a simple recipe. All you have to do is dice your potatoes into about 1/4 inch squares then fry them in a little bit of olive oil on medium heat with a lid, if possible. Put spices on it to your taste (I use lots of vegit and johnys seasoning salt). While those are frying, hea (Upload by user)
TAG: potatoes, tacos, ,

Melissas Veggie Burritos
Preheat oven to 350 degrees. Dice tomato and green pepper, slice mushrooms, and shred cheese. Spread refried beans on bottom of tortilla shell. Add veggies, and top with cheese. Wrap up burrito and cover with aluminum foil. Repeat until ingrediants are (Upload by user)
TAG: cheese, burritos, ,

BLACK  CHERRY  JELLO
BLACK CHERRY JELLO
SHERRY  PRUNE  CAKE
SHERRY PRUNE CAKE
Garlic Sauce
Garlic Sauce
egg pasta
egg pasta
Bean Tostada
Put about 1/2 cup of oil in frying pan and heat. When you drop water in the pan and it sizzles it is ready. Carefully place one tortilla in the oil and use tongs to flip sides. Keep flipping sides until both are brown. Place fried tortilla shell on a plate with paper towels to soak up the oil (Upload by user)
TAG: tortilla, beans, fried, ,

Green Enchiladas
Separate broccoli, peel and dice carrots. Place in pot with 1/4 cup of water and season with veggie seasoning. Cook on high for 5 min. approxitmately. Steam veggie until all water is evaporated. Let sit to cool. In another pot, bring some water to a boil a (Upload by user)
TAG: water, place, ,

Burrito Supremo
Warm tortillas as directed. Roll up other ingredients. Enjoy! (Upload by user)

Mias Delicous Veggie Tofu Burrito
First, chop the onion, green pepper, squash and mince the garlic. Then heat a large skillet with olive oil on med/high heat. When heated enough, add the tofu and scramble in the pan. After letting the tofu have a couple of minutes to cook, add the veggies and saute` (Upload by user)
TAG: veggie, ,

Lucca
Crumble tofu in frying pan and and fry until lightly browned, about fifteen minutes. Add water and taco seasoning and continue to cook another 5-7 minutes. Meanwhile heat beans in medium saucepan for about ten minutes until warm. When water has been absorbed remov (Upload by user)
TAG: cheese, minutes, ,

         
TAG: tortilla, ,
Permalink--> In : Recipes  -  Vegetables