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Delicious Gluten-free Crepes

Delicious Gluten-free Crepes

Ingredients
 
  • 1 cup brown rice flour
  • Ener-G Egg Replacer for 3 eggs
  • 1/4 to 1/2 cup water (My Dad guesses. He says he goes by consistency. The crepe batter
  • should be smooth)
  • 1 to 2 tablespoon of oil
  • For the topping:
  • rasperberries, blueberries, strawberries, etc. any of these will do.
  • your favorite nuts or nut butter
  • vegan maple syrup
 
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Preparation
 

Mix together 1 cup brown rice flour, Ener-G Egg Replacer, oil, and water in a bowl. Pour a small amount of batter in a frying pan, and cook each side throughly. Crepes should be slightly golden brown when done. Topp with nut butter, fruit, and maple syrup. Yumm! This is a great meal anytime!Enjoy.:-)

 

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