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Fauxsage Patties
Fauxsage Patties
Ingredients
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Rehydrate textured soy protein in hot water until soft. Drain but do not press out the excess water.
Put aside.
Pour burger mix into a bowl and crumble tofu onto mix. With a fork combine tofu with
burger mix. Add the textured soy protein and combine with a fork. Sprinkle wheat gluten on mixture and
mix in with fork. Form mixture into 1 1/2"-2" balls and flatten into 1/4" patties,
making sure to keep the edges regular.
In skillet, add olive oil and heat to medium high, then place patties in oil. Carefully
add a few drops of tamari onto the top uncooked side allowing it to marinade the patties.
If you pour too much you will cause the tamari to splatter, so keep a lid near by. Flip
and cook till browned.
Makes 4-5 patties
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