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Huckelberry Pie

Huckelberry Pie

Ingredients
  3 cup(s) , Huckleberries
1 cup(s) , Sugar
1/2 teaspoon(s) , Almond Extract
2 pieces , Fresh Pie Pastry 2 pieces, 1 for top and bottom
1 cup(s) , Apple Grated
2 tablespoon(s) , Flour
1 pinch , Salt
 
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Preparation
  Measure ingredients into a two-quart mixing bowl and mix well.
Pour into unbaked pie shell.
Cover with top crust and bake at 375 F for about one hour or until nicely browned.

 

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Mix all ingredients slowly, eggs last, fill mass in buttered baking form, bake in 375F preheated oven for 45 min. (Upload by user)

         

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