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Greek Pie

Greek Pie

Ingredients

2 cup(s) , Flour 1 cup(s) , Sugar(plus 3 teaspoons) 1 cup(s) , Butter Melted 16 ounces , Cream Cheese 1 packet(s) , Lime Jello 8 ounces , Whipped Topping 2 teaspoon(s) , Vanilla	Advertisements

Preparation
  Mix thoroughly first three ingredients (3 teaspoons of the sugar).
Press into bottom of 13 by 9 inch pan (not sides).
Bake about 30 minutes at 350 F, or until lightly brown.
Let cool slightly.
Prepare jello in 2 cups boiling water.
Cool.
Cream the cheese, 1 cup of sugar and vanilla.
Mix well with cooled jello and cool whip on low speed.
Pour into baked crust.
Sprinkle with finely chopped pecans.
Put into refrigerator until firmly set.

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