Advertisements |
Banana Bread
Banana Bread
Ingredients
|
|
---|
Preheat oven to 325 degrees F.
Mix flour, vegan sugar, baking soda and salt in a large mixing bowl.
Mix bananas, oil, and buttermilk* in a medium mixing bowl.
Combine the banana mixture with the large bowl containing dry ingredients, and stir well. Add the Ener-G Egg Replacer in now, and stir well again. (Optional: add 1/2 cup pecans).
Pour into a greased 9x5 inch bread pan.
Bake in 325 degree oven for 1 hour and 15 minutes, or until a toothpick in the middle comes out clean.
*To make buttermilk, combine 1 cup soymilk with 1 tablespoon of vinegar. This can be used on a 1:1 ratio with buttermilk, so 1/3 cup of this = 1/3 cup buttermilk.
I made this earlier today, and it was delicious! It tasted just like the banana vegan bread my mom used to make. It also rose perfectly, unlike most vegan breads and cakes I usually make. This is perfect with some soy butter (like Earth Balance). I hope you enjoy it as much as me (and my non-vegan family) did!
Also see ...
Sift cornmeal, flour(s), baking powder and spices in a large mixing bowl. Beat egg substitute lightly in separate bowl. Whisk in pumpkin, vegan sugar, applesauce and molasses (if using). Add liquids to dry mixture and blend batter gently until no
(Upload by user)
Preheat oven to 425 degrees. In a bowl mix all dry ingredients. Cut margarine into mixture until blended into pea size balls. Add soy milk. Dough will be sticky. I then wet my hands and shape biscuits, rewetting hands as needed. Place on slightly greased baking s (Upload by user)
Use a large bowl. Stir the dry ingredients together.Pour in the oil, then "cut" it in with a pastry blender or two butter knives until mixture is "pebbly" -- small pebbles throughout.Gradually stir in the milk. I eyeball it at this point, pouring straight from the container. Stop adding mil (Upload by user)
Advertisements |
Heat oven to 400 degrees. Grease muffin pan. Combine and mix dry ingredients. Stir in soy milk, oil and cornstarch, mixing just until dry ingredients are moistened. If using the sweet corn and pimentos pour into mixture at this time and mix well.
(Upload by user)
Preheat oven to 375 degrees. Mix water and Ener-G Egg Replacer until there are no white lumps or residue. put to side. Mix dry ingredients in a med to lg mixing bowl. (If you use a vegan sugar substitute, note that not all subs are 1:1) (Upload by user)
1) Blend the oats in a food processor to form afine powder. Add the olive oil, dates and mashedbananas and blend until smooth.2) Add the rest of the ingredients and pulse themixture to form a dropping consistency (add alittle more soya milk if needed).3) Pour into a greased loaf tin and bak (Upload by user)
Preheat oven to 375F. Grease up a flat pan (pizza or cookie sheet) In a bowl combine the dry ingredients. Make three wells in this mixture and put the oil in one, the molasses or other sweetener in another and the vinegar in the last. Pour the water over (Upload by user)
preheat oven to 350, and line two 12-cup muffins tins with papers. Sift together the flour, vegan sugar, baking powder, salt and cinnamon in a large bowl. Stir to combine. Combine the coconut, raisins, grated carrot, apple, pineapple and walnuts together and then (Upload by user)
Coat 12 muffin cups with nonstick spray and set aside. Preheat oven at 350. In medium bowl combine flours, cinnamon, baking powder and, baking soda. Peel apples. You can either finely chop them or shred them with a grater. I prefer chopped, and (Upload by user)
Preheat oven at 350.Sift together flours, spices, and baking soda inmedium bowl.In a separate bowl beat together oil,applesauce, sugar, soy milk, vanilla and almondextracts.For soy milk, I usually use Trader Joes Original.For this recipe I usually use instant oatmeal. I buy a box of variet (Upload by user)
TAG: mixture, sugar, oatmeal, ,
Combine 1st 4 ingredients and process until smooth. Mash banana very well and combine with vanilla, and spices. Mix banana mixture with dry ingredients (flours, sugar, bs, bp) and incorporate. Than incorporate the tofu mixture. Mix together and slowly add coconut milk for good consistency. (Upload by user)
TAG: banana, coconut, ,
|
|
|
|
These tender, crumbly scones are satisfying and not too sweet. A good choice for childrens snacks or a Sunday brunch. They are a wonderful way to get your children to eat more wholesome whole wheat if they are used to white flour. Preheat oven t (Upload by user)
TAG: baking, sugar, scones, cinnamon, ,
Combine all dry ingredients, including seeds and fruits in a large mixing bowl. Slowly add applesauce, then soy milk. Pour into muffin tin, lightly sprayed with non-stick formula. Bake at 350 for about 15 minutes if you want gooey muffins, or longer for solid, hard rocks. Let cool for as long as (Upload by user)
TAG: muffin, ,
Mix dry ingredients, mix wet ingredients, and stir them together. Bake in a greased loaf pan at 350 degrees for 65-70 minutes. Let cool for at least 10 minutes, then remove from loaf pan to a plate. (Upload by user)
Preheat oven to 350F.Coat bottom and sides of a 9x9 baking pan with oil. Sprinkle in 2 tablespoons of the wheat germ, and spread evenly over the oil. Combine 1 cup of the wheat germ, the flour, the cinnamon and the baking soda. Add up to 1 tablespoon of vegan protein powder, if desired. Sti (Upload by user)
TAG: ingredients, combine, baking, ,
Preheat the oven to 400 degrees F (200C). Grease 12 muffin cups. Combine 1 1/2c. flour, 3/4c. sugar, salt, and baking powder. Make the Ener- G "egg". Pour the vegetable oil into a 1 cup measuring cup, then add the "egg" and enough soymilk to fill t (Upload by user)
TAG: topping, muffin, crumb, muffins, ,
TAG: vegan, bread, banana, buttermilk, ,
Permalink--> In : Recipes - Vegetables