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Ghosts On Broomsticks

Ghosts On Broomsticks

Ingredients
  1 pound(s) , White Chocolate Chips
1/2 cup(s) , Red Cinnamon Candies
12 medium , Wooden Skewers
 
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Preparation
  Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler. Place
the white chocolate chips in the smaller pot and set it over the pot of simmering water.
Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from
the heat. Cover 2 cookie sheets with waxed paper. Arrange the wooden sticks on the
waxed paper, 6 to a sheet. Spoon ghost-shaped blobs of chocolate onto the paper,
partially covering each stick. Press 2 candies into each ghost for eyes. Freeze ghosts for
15 minutes, or until hard.

 

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