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Double Chocolate Fudge

Double Chocolate Fudge

Ingredients

2 c (12 oz) semi-sweet chocolate chips 1 (11 1/2 oz) package milk chocolate chips 1 (14 oz) can sweetened condensed milk 2 TB cream or milk 2 ts vanilla extract 1 c chopped walnuts (optional)	Advertisements

Preparation
  In saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 TBSP cream and 1 tsp vanilla. Remove from heat; stir in 1/2 cup walnuts. Spread evenly into foil-lined 9-inch square pan. In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 TBSP cream and 1 tsp vanilla. Remove from heat; stir in remaining walnuts. Spread over fudge in pan. chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature. Makes about 2 1/2 pounds.