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LEMON PIE
LEMON PIE
Ingredients| 3/4 c. sugar 1 3/4 c. water 1 tsp. salt 3 tbsp. cornstarch 2 tbsp. flour Grated rind of 1 lemon Juice of 2 lemons 2 egg yolks (use whites for meringue) |
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Combine all ingredients. Cook over medium heat in heavy saucepan, stirring constantly. When thick, pour into prebaked pie shell that has cooled completely. Meringue can be made (or cover with whipped topping).
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Apple-banana Crunch Pie
Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400 degrees F for 35-40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges t (Upload by user)
Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400 degrees F for 35-40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges t (Upload by user)
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