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SUPER BOWL SUBS
SUPER BOWL SUBS
Ingredients 1 loaf (16 inches long) Italian bread 1 med. avocado, mashed 1 tbsp. lemon juice 1 tbsp. mayonnaise 1/2 tsp. salt 1/4 tsp. hot pepper sauce 1 clove garlic, minced 8 oz. cooked turkey meat 7 oz. sliced Monterey Jack cheese 2 med. tomatoes, sliced 1/4 c. chopped scallion 1 (4 oz.) can sliced green chilies, drained and cut into strips 12 pitted ripe olives, sliced (optional) |
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Halve bread lengthwise and crosswise to make quarters. Place 2 bread pieces on oven pan of toaster oven. Toast, watching carefully to avoid overbrowning. Repeat with rest of bread. In a small bowl, mash avocado with lemon juice, mayonnaise, salt, pepper sauce and garlic. Spread 1/4 of mixture on toasted bread surface. Layer 1/4 of turkey, cheese, tomato and onion over top of each. Top with chilies. Place 2 sandwiches on oven pan of toaster oven and brown until cheese is bubbly. Repeat with remaining sandwiches. Serve hot, garnished with olives.
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