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SWEDISH MEATBALLS

SWEDISH MEATBALLS

Ingredients
  3 lbs. hamburg

2 tbsp. grated onion

1 1/2 pkgs. Tempo Mix

3 eggs

Parsley

1 tbsp. salt

1 tsp. nutmeg

Pepper

Several dashes Worcestershire sauce

 
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Preparation
 
Mix Tempo and eggs according to package. Add hamburg and seasonings. Mix well. Shape into small balls. Place in large baking pan and cook for 30 minutes at 350 degrees. Make a pan gravy adding 2 tablespoons flour and 2 bouillon cubes - lastly add 1 can evaporated milk.

 

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