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Turkey-Macaroni Chili
Turkey-Macaroni Chili
Ingredients 2 tablespoons Cooking oil 1 package Fresh ground turkey Onion, medium -- chopped Green pepper -- chopped 2 1/2 cups Chicken broth 1 package Elbow macaroni-7 oz uncooked 1 can Tomato sauce 15 oz. 1 tablespoon Vinegar 1 1/2 teaspoons Sugar 1 teaspoon Chili powder 1 teaspoon Garlic salt 1/4 cup Grated parmesan cheese 2 tablespoons Grated parmesan cheese 1 tablespoon Parsley |
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Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins.
Salt and pepper to taste. Sprinkle rest of cheese on and serve.
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Halve bread lengthwise and crosswise to make quarters. Place 2 bread pieces on oven pan of toaster oven. Toast, watching carefully to avoid overbrowning. Repeat with rest of bread. In a small bowl, mash avocado with lemon juice, mayonnaise, salt, pepper sauce and garlic. Spread 1/4 of mix (Upload by user)
Halve bread lengthwise and crosswise to make quarters. Place 2 bread pieces on oven pan of toaster oven. Toast, watching carefully to avoid overbrowning. Repeat with rest of bread. In a small bowl, mash avocado with lemon juice, mayonnaise, salt, pepper sauce and garlic. Spread 1/4 of mix (Upload by user)
TAG: turkey, dutch, macaroni, ,
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