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QUICK TURKEY AND SAUSAGE PAELLA

QUICK TURKEY AND SAUSAGE PAELLA

Ingredients

OZBURN (HBWK07A) 1 pound Turkey cutlets -- cut 1/2" 3/4 pound Chorizo or other sausage -- cut in slices 1 medium Onion -- thinly sliced 1 small Red bell pepper 1 1/4 tablespoons Olive oil 2 medium Dried hot red chilies 1/4 teaspoon Dried thyme 1 each Bay leaf 1 1/2 cups Long grain rice 1/2 cup Dry white wine 1 3/4 cups Chicken stock 8 ounces Can Italian tomatoes 1/4 teaspoon Saffron	Advertisements

Preparation
 
x Salt and ground pepper 3/4 c Frozen peas; thawed
Heat oil in a 3 quart Dutch oven; add turkey and saute until lightly browned, about 4 minutes. Add sausage and saut it until lightly browned. Add the onions, chiles, thyme, and bay leaf; cook over low heat until onions soften, about 5 minutes; add the bell pepper and rice, stirring to coat with oil. Add the wine, chicken stock, tomatoes, saffron, 1/4 tsp salt and 1/4 tsp pepper. Bring to boiling; reduce heat and simmer, covered until rice is tender, 18 to 20 minutes. Remove from heat; stir in peas; cover and let stand for 2 minutes; adjust seasonings and serve immediately.

HAMBURGER - VEGETABLE CASSEROLE
Saute celery, onions, and ground beef; drain. Layer meat and vegetables in pans. Cover with ten (10 3/4 ounce) or two (50 ounce) plus one 10 3/4 ounce cans of mushroom soup. Dilute with 1/2 the same amount of milk or beef broth. Add a small amount of salt and pepper. Top with buttered crumbs. B (Upload by user)