You are here: Recipes It > Recipes > Meals

 Advertisements

Cheese Stuffed Red Peppers

Cheese Stuffed Red Peppers

Ingredients
  1/2 pound Ground turky breast
1 teaspoon Garlic -- minced
3 Red peppers -- large
4 cups Water
8 ounces FF Pepper Jack Cheese, HC -- shredded
3/4 cup Cooked borwn rice
3/4 cup Cooked wild rice
1/3 cup Green onions -- sliced
2 ounces Pimiento -- choped
1/8 teaspoon Cayenne pepper
 
 Advertisements
Preparation
  Heat oven to 350 F. In 10" skillet, cook turkey and garlic until browned; drain. Cut red peppers lengthwise in halves. Remove seeds and membranes, rinse. In Dutch oven bring water to a boil; cook pepper halves 2 minutes; drain. In large bowl stir together 1 c. cheese, brown rice, green onions, pimiento, cayenne pepper and turkey mixture. Loosely stuff each pepper half. Arrange in 12"x 7" baking dish sprayed with non-stick cooking spray. Cover and bake at 350 F. for 30 minutes. Uncover and sprinkle with remaining cheese. Continue baking until cheese melts.

 

Also see ...

CURRIED RICE WITH LENTILS
Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture to boiling then reduce the hea (Upload by user)

Chuckwagon Stew
2 1/2 pounds Beef cubes.(5 cups) 2 tablespoons All-purpose flour 1 tablespoon Paprika 1 teaspoon Chili powder 2 teaspoons Salt 3 tablespoons Lard Sliced onions Clove garlic -- minced 28 ounces Can tomatoes 3 tablespoons C (Upload by user)

Crockpot Red Beans and Rice
Place beans in large pot or Dutch oven and cover with baking soda and water. Soak for about 1/2 hour drain, rinse and repeat the process 2 more times. Place red beans, onions, garlic, tomat oes. bell pepper in crock pot. Cover with ground pepper, and herbs. Fill crock pot ab (Upload by user)

 Advertisements
BURGUNDY BEEF
Cut beef into 1-inch cubes. Heat shortening in 4-quart Dutch oven until melted. Cook beef in shortening over medium heat until brown and liquid has evaporated; remove. Cook and stir onions and mushrooms in Dutch oven until onions are tender, adding shortening if necessary. Remove mushrooms and o (Upload by user)

Cheese Stuffed Red Peppers
Heat oven to 350 F. In 10" skillet, cook turkey and garlic until browned; drain. Cut red peppers lengthwise in halves. Remove seeds and membranes, rinse. In Dutch oven bring water to a boil; cook pepper halves 2 minutes; drain. In large bowl stir together 1 c. cheese, brown rice, green oni (Upload by user)

BROWN RICE AND LENTIL STEW
Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and discard bay leaf. (Upload by user)

Crockpot Red Beans and Rice
Place beans in large pot or Dutch oven and cover with baking soda and water. Soak for about 1/2 hour drain, rinse and repeat the process 2 more times. Place red beans, onions, garlic, tomat oes. bell pepper in crock pot. Cover with ground pepper, and herbs. Fill crock pot ab (Upload by user)

New Orleans Red Beans and Rice
Soak beans in water overnight. Drain. In a Dutch oven, brown salt pork. Add onions, garlic, and celery and saute for 3 minutes. Add beans, stock, Tabasco sauce, salt, and herbs. Simmer 3 hours or until beans are tender. Add water when necessary during cooking; water should barely cover beans at (Upload by user)

Roasted Beef with Horseradish Cream
In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight. Heat oven to 350. Bake roast in marinade for 1 1/2 to 2 hours or unti roast is fork tender. Mean (Upload by user)

ROYAL BEEF BOURGUIGNON
pn Chives; frozen, chopped pn Thyme; dried pn Tarragon; dried pn Parsley; chopped Brown steak in butter in a heavy Dutch oven. Combine flour and sherry, stirring until well blended; stir into Dutch oven. Cook gacon until crisp; drain, reserving drippings. Crumble bacon, (Upload by user)
TAG: steak, mushrooms, drippings, bacon, ,

SAN ANTONIO CHILE VERDE
Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and bones (Upload by user)
TAG: chicken, ,

Cheese Stuffed Red Peppers
Cheese Stuffed Red Peppers
FRUIT  CAKE II
FRUIT CAKE II
Old World Savory Euro Rye
Old World Savory Euro Rye
Potato-Broccoli Soup with Parmesan Croutons
Potato-Broccoli Soup with Parmesan Croutons
Sauerbraten
* Tomato should be peeled and chopped. Place meat in a large container (NOT Metal). In a saucepan bring water, vinegar, onions, salt, peppercorns, bay leaves, and cloves to a boil. Simmer for 10 minutes. Cool marinade to room temperature. Pour marinade over meat. Refrigerate for 2 to (Upload by user)
TAG: marinade, remove, ,

VEAL ROAST FLORENTINE
SEASON OUTSID OF MEAT WITH PEPPER,1/2 T EA POULTRY SEASONIN, BASIL AND GARLIC POWDER;TURN MEAT OVER. COMBINE SPINACH, SALT, CHEESE, AND RED PEPPER WITH REMAINEING 1 1/2 T EA POULTY SEASONING AND BASIL, AN 1 T GARLIC POWDER. SPREAD EVENLY OVER MEAT. TIGHTLY ROLL UP MEAT; TIE WITH STRING AT 1 IN I (Upload by user)
TAG: roast, ,

Chili Chicken
Place chicken in an ungreased 11in x 7in x 2in baking dish. Top with tomatoes. Bake, uncovered, at 350 degrees for 50 minutes. Spoon chili over each chicken breast; bake 10 minutes longer. Top with cheese; return to the oven 3-4 min or until cheese is melted. Yield 4 servings. (Upload by user)
TAG: chicken, chili, ,

Tin Plate Special
Wash beans;cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour; drain, discarding water. Brown roast in hot fat in a Dutch oven or roaster. Add peppers and onions and cook until tender. Add beans and remaining ingredients. Cover and bake in a 350 deg. oven f (Upload by user)
TAG: beans, ,

Holiday Beef Roast
Place meat in large glass dish; sprinkle evenly with pepper. Pour Italian dressing over meat; cover and marinate in refrigerator at least 1 hr. Preheat oven to 325 degrees. Remove meat from marinade; discard marinade. Place meat, fat side up, in shallow roasting pan. bake 2 to 2 1/2 h (Upload by user)

         
TAG: cheese, pepper, peppers, ,
Permalink--> In : Recipes  -  Meals