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RASPBERRY JELLO

RASPBERRY JELLO

Ingredients
  2 bags red raspberries, frozen
3 cans whole cranberry sauce
3 (3 oz.) pkgs. raspberry Jello
3 c. water (1 c. to each pkg.)

 
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Preparation
  Mix together Jello in boiling water. Add raspberries and cranberry sauce and pour into 13"x9" glass pan.

 

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