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CHOCOLATE LAYER ICE BOX DESSERT
CHOCOLATE LAYER ICE BOX DESSERT
Ingredients| 1 c. flour 1 c. chopped nuts 1 stick margarine Mix and pat in pan and bake 25 minutes at 350 degrees. Cool. 12 oz. cream cheese 1 c. Cool Whip 1 tsp. vanilla 1 c. powdered sugar Mix and pour on cooled crust. 2 sm. pkg. instant chocolate pudding mix 3 c. milk 1 tsp. vanilla |
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Mix well and pour over top of cream cheese mixture and chill until firm. Frost using balance of 9 ounce Cool Whip. Garnish with shavings of Hershey as final layer.
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CREAMY FINGER JELLO
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CANDIED DILL STRIPS
Peel cucumbers and cut lengthwise. Scoop out seeds with spoon. Slice to size of finger. Soak overnight in lime water. Wash until water is clear. Soak in clear, clean water 3 or 4 hours, drain. Heat vinegar, sugar, celery seeds, salt and food coloring. Pour over cucumber and let stand overnight. (Upload by user)
Peel cucumbers and cut lengthwise. Scoop out seeds with spoon. Slice to size of finger. Soak overnight in lime water. Wash until water is clear. Soak in clear, clean water 3 or 4 hours, drain. Heat vinegar, sugar, celery seeds, salt and food coloring. Pour over cucumber and let stand overnight. (Upload by user)
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FROZEN CUCUMBERS
Bring all ingredients to boil. Cool syrup. Slice cucumbers approximately 1/8 inch thick. Pack in freezer containers. Pour syrup over cucumbers and freeze. (Upload by user)
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FROZEN CUCUMBERS
Mix together and let stand for 24 hours, package and freeze. Thaw in refrigerator when ready to use. (Upload by user)
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FROZEN CUKES
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STRAWBERRY JELLO SURPRISE
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Combine pretzels, butter and 3 tablespoons sugar. Press in bottom of a 9"x13" pan; bake at 400 degrees for 8 to 10 minutes. Beat well the cream cheese and 1 cup sugar; add Cool Whip and spread on cooled crust. Add Jello to boiling water and stir to dissolve; when partially set, add strawberries (Upload by user)
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ROSEMARY JELLO
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Pour rosemary and cranberry juice into a large pot. Bring to a boil and simmer 15 minutes. Add sugar and let it dissolved, add cinnamon stick and cloves. Bring to a boil, remove rosemary, add pectin. Bring back to a rolling boil for one minute. Remove from heat, skim off foam and ladle into ster (Upload by user)
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HOT STUFF
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SLOPPY JOES
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COOL SUMMER DESSERT
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