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Super-Bowl Chili

Super-Bowl Chili

Ingredients

2 pounds Steak -- cheap too fatty) 1 pound Tomatoes -- stewed 1 pound Tomatoes -- whole 1/2 pound Tomato sauce 1 cup Water (or beer) 1/4 cup Chili seasoning -- (*see note below) 1 large Red onion -- chopped coarse 2 Garlic cloves -- minced or crushed Jalapeno peppers -- (fresh), seeded and (2-6) Arbole or serrano -- peppers (dried), (2-6) 3 Anaheim or California -- (large) chilis, coarse 1 Bell pepper -- red or (optional) 2 tablespoons Brown sugar 1 teaspoon Salt 2 teaspoons Black pepper 4 tablespoons Masa flour 2 cups Pinto beans -- cooked

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Preparation
  Trim the meat of all visible fat. If there is a large strip of fat on one side of the meat, save it whole. Cut meat into 1/4-inch cubes and brown it in a frying pan.

In a large chili pot, place tomatoes, tomato sauce and water or beer. Bring to a slow boil. Add the meat, chili seasoning, onion, garlic, peppers, sugar, salt and pepper. If you are using the optional bell pepper, cut it into 1-inch strips and add them now. If you have that large piece of steak fat, add it now; if not, add about 1 T of cooking oil. Cover and reduce heat, simmer at least one hour (two to three is better) stirring occasionally. At the end of the simmering remove and discard the piece of steak fat.

SuperEasy Chili
Brown hamburger and drain. Add enchilada sauce, beans (with juice), and chilis. Simmer slowly for at least 1/2 hour; 1-1/2 hours is much better. Place in serving bowls; top with cheese and onions. Serve with tortillas, bread, or crackers. (Upload by user)

Texas Beef Chili
Toss meat with 3 T. olive oil and 2 T. chili powder in non-aluminum bowl. Let stand in refrigerator overnight. Heat 3 T. oil in large, heavy skillet over med-hi heat. Brown the meat in batches (do not crowd) on all sides, about 5 minutes. Transfer to a large pot, using slot (Upload by user)

TEXAS RED
Fry suet in a large heavy kettle until crisp. Then add beef, about 1 pound at a time, and brown, stiring as it cooks. Remove each pound after browning. When all meat is browned, return it to kettle and add seasonings and beef stock or broth. Cover and simmer 1 1/2 - 2 hours. Skim off fat.< (Upload by user)

Texas State Fair Chili
Combine meat, flour, salt and pepper together until all flour is worked into meat. Heat 2 T. oil in heavy pan. Add meat mixture and saute slowly, stirring so meat will cook thoroughly but will not get too brown. Add onions and garlic. Let cook together until onion and garlic are soft. (Upload by user)

Tex Mex Chili
In skillet, cook sausge or ground beef and garlic until brown. Drain fat. Stir in chili powder and cumin. Cook for 2 minutes longer. Meanwheil, in crockpot, combine beans, celery, onion, green pepper, tomatoes, tomatoes with chili peppers, juice, tomato paste and salt. Stir in browned meat mixtu (Upload by user)

TEXAS STYLE CHILI
Brown the ground beef, onions and garlic. Put all ingredients in a large pot and simmer until heated through. (Upload by user)

Texas Style Chili
Monterey jack cheese for garnish. Cut steak into 1/2" cubes. Brown meat in oil in Dutch oven, remove to bowl and set aside. Reserve 1/2 cup onions- cover-set aside. Add remaining onions, peppers, and garlic to drippings in pan over medium heat. Cook 10 minutes stirring occasionally. Add more oi (Upload by user)

THIRTY MINUTE CHILI
Brown ground beef and onion. Drain off fat. Stir in tomatoes and tomato sauce and beans. Add salt, pepper, chili powder and sugar. Bring to boil. Reduce heat and simmer 30 minutes. (Upload by user)

Three Alarm Chili
Combine beef and onions in a stockpot, over a moderate flame. Heat and stir for 15-20 minutes, until browned. Stir in remaining ingredients. Bring to a boil, reduce heat, and simmer for 2 hours. Serve hot, garnished with grated cheddar cheese, sour cream, and minced sweet onions. (Upload by user)

THREE BEAN CHILI
Combine gravy, tomatoes and chili powder in 3-quart saucepan. Bring to a boil, then stir in beans and chilies. Cover; simmer 15 minutes, stirring occasionally. Serve with desired toppings. (Upload by user)
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True Texas Chili
Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if de (Upload by user)

Veal Chili
Minced 4 ea Garlic; Cloves 1 1/2 lb Veal; Ground 1 c Celery; Minced 1 c Green Bell Peppers; Minced 1 c Tomatoes; Crushed, Canned 1 c Vegetable Juice; Mixed 2 t Chili Powder; Or To Taste 1 t Cumin; Ground 1/2 t Salt 1/2 t Hot Sauce; Or To Taste 1/4 t Pepper 12 oz Red Kidney Beans; * * Red Kidney (Upload by user)
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Vegetarian Chili
1. Transfer the kidney beans and the water in which they were soaked to a large heavy saucepan. Add 1 teaspoon of the salt and bring to a boil over high heat. Lower the heat and continue boiling the beans, partially covered, until tender, about 1 hour. Watch the water level and add more, if nece (Upload by user)
TAG: minutes, water, beans, onions, bulghur, large, chili, juice, ,

VENISON CHILI
Sprinkle meat with lemon juice. Brown venison in bacon drippings; add onion, garlic, salt and pepper. Cook until well browned, then add flour and spices; mix well. Add tomato juice, beans and water. Simmer about 2 hours, stirring occasionally. (Upload by user)
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Wild Card Chili
Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally. (Upload by user)

Cinco De Mayo Casserole
This dish is a hearty chili turned into a party dish by adding a cornmeal layer and a garnish of cut-up vegies. Prep time: 30 minutes plus cooling Cooking time: 25 minutes Cornmeal layer: whisk cornmeal, salt and water together in large saucepan. Bring to boil over medium-high heat, (Upload by user)
TAG: minutes, casserole, cornmeal, cover, chili, ,