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CARROT CAKE IX
CARROT CAKE IX
Ingredients| 2 c. sugar 2 c. flour 2 tsp. baking soda 2 tsp. baking powder 2 tsp. cinnamon 1 1/2 c. oil 4 eggs, beaten together 3 c. carrots, grated 1/2 c. walnuts 1 (6 oz.) can crushed pineapple For frosting: Mix the following ingredients together: 1 (1 lb.) box 10X sugar 1 (8 oz.) pkg. cream cheese 1 stick butter 1 tsp. vanilla |
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Beat the eggs and mix with oil. Sift the dry ingredients. Add to egg mixture. Add carrots and nuts. Beat. Bake in 3 layers (8 inch greased pans). Bake at 350 degrees for 35 to 40 minutes.
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APPLE CAKE VII
Pare and slice apples, sprinkle with sugar and cinnamon, then set aside. Put all other ingredients in a large bowl and beat together for 10 minutes. Fold in half of the apples into the batter, put rest on top. Grease and flour a tube pan. Bake at 350 degrees for 1 1/2 hours or until done. (Upload by user)
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CREAM CHEESE POUND CAKE III
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BROWNIE CHEESECAKE BARS
Heat oven to 350 degrees. Grease 9 x 13 baking pan. In mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, 1/2 cup milk, 2 teaspoons vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small bowl, beat cream cheese, 2 tablespoons butter and cornstarch until f (Upload by user)
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FRESH APPLE CAKE III
Dice apples in a bowl. Break eggs over the apples. Stir with spoon, add sugar, cinnamon, oil and nuts. Mix dry ingredients together and add to apple mixture, mix well and pour into a greased 9 x 13 pan. Top with mixture of 1/4 cup brown sugar, 1/4 cup white sugar, 1/2 teaspoon cinnamon and 1/2 c (Upload by user)
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CHEESECAKE DELUXE
Place ingredients in order given, in mixing bowl. Beat with electric mixer, starting on low speed, through medium and ending on high for about 10 minutes until smooth and liquid. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. Bake at 350 degrees for 1 hour. Allow (Upload by user)
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CHOCOLATE CAKE V
Mix all dry ingredients, then add remaining ingredients except for water. Mix for a couple of minutes, will be thick, stir in the water, and mix well. Batter will now be thin. Spray pan or butter it. Pour into bundt type pan. Bake at 350 degrees for 35 to 40 minutes. Drizzles with glaze if desir (Upload by user)
Mix all dry ingredients, then add remaining ingredients except for water. Mix for a couple of minutes, will be thick, stir in the water, and mix well. Batter will now be thin. Spray pan or butter it. Pour into bundt type pan. Bake at 350 degrees for 35 to 40 minutes. Drizzles with glaze if desir (Upload by user)
CHOCOLATE CAKE VI
Mix dry ingredients well and make one big hole then add 2 cups cold water, 1/2 cup vegetable oil and 2 tablespoons vinegar. Mix together by hand until all ingredients are mixed. Do not over mix. 13 x 9 ungreased pan. Bake 35 to 40 minutes or until done 350 degree oven. Boil 1 minute, (Upload by user)
Mix dry ingredients well and make one big hole then add 2 cups cold water, 1/2 cup vegetable oil and 2 tablespoons vinegar. Mix together by hand until all ingredients are mixed. Do not over mix. 13 x 9 ungreased pan. Bake 35 to 40 minutes or until done 350 degree oven. Boil 1 minute, (Upload by user)
FRUIT AND CAKE
Pour oil in 9 x 13 pan, tilt to cover the bottom. Put cake mix, eggs and water in a bowl. Stir until well blended (about 2 minutes). Spread the batter over the oil in a pan evenly. Spoon the pie filling onto the batter, use a fork to fold batter just enough to create a marbled effect. Bake at 35 (Upload by user)
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Pour oil in 9 x 13 pan, tilt to cover the bottom. Put cake mix, eggs and water in a bowl. Stir until well blended (about 2 minutes). Spread the batter over the oil in a pan evenly. Spoon the pie filling onto the batter, use a fork to fold batter just enough to create a marbled effect. Bake at 35 (Upload by user)
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HO HO CAKE
Beat until fluffy about 10 minutes. Put on cake. Then melt or soften a can of chocolate frosting in microwave just until still pourable. Spread on top. (Upload by user)
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LEMON DESSERT CAKE
Blend above ingredients together lightly. Add 4 eggs, one at a time beating lightly after each one. Then beat 4 minutes. Pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. When cake is (Upload by user)
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Blend above ingredients together lightly. Add 4 eggs, one at a time beating lightly after each one. Then beat 4 minutes. Pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. When cake is (Upload by user)
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PINEAPPLE NUT CAKE
Mix the shortening, sugar and eggs. Add and mix the sifted dry ingredients. Stir in the pineapple, including juice and add the chopped nuts. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. Mix the cream cheese, butter, powdered sugar and vanilla and frost the cake w (Upload by user)
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Mix the shortening, sugar and eggs. Add and mix the sifted dry ingredients. Stir in the pineapple, including juice and add the chopped nuts. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. Mix the cream cheese, butter, powdered sugar and vanilla and frost the cake w (Upload by user)
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RASPBERRY CAKE
Mix eggs, oil and thawed berries with the cake mix. Mix 300 strokes by hand or 3 minutes with a mixer. Pour into 9 x 13 greased and floured pan. Bake at 325 degrees for approximately 50 minutes. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanil (Upload by user)
Mix eggs, oil and thawed berries with the cake mix. Mix 300 strokes by hand or 3 minutes with a mixer. Pour into 9 x 13 greased and floured pan. Bake at 325 degrees for approximately 50 minutes. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanil (Upload by user)
SOUR CREAM POUND CAKE
Cream butter and sugar. Add eggs one at a time and beat well. Add flour and sour cream. Mix well. Add baking soda and flavorings. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. (Upload by user)
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Cream butter and sugar. Add eggs one at a time and beat well. Add flour and sour cream. Mix well. Add baking soda and flavorings. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. (Upload by user)
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FLUFFY WHITE FROSTING
Blend all ingredients in top of double boiler. When hot water is boiling, put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. Remove from heat and continue beating while adding vanilla. Spread on cake. (Upload by user)
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