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HOLLYWOOD CHEESECAKE
HOLLYWOOD CHEESECAKE
Ingredients| --CRUST:-- 1 1/2 c. Zwieback crumbs 3 tbsp. butter 2 tbsp. sugar --FILLING:-- 1 lb. cream cheese 1/2 c. sugar 1/8 tsp. cinnamon 1/2 tsp. vanilla 1 tsp. grated lemon peel 1 tbsp. lemon juice 2 egg yolks 2 egg whites --TOPPING:-- 1 1/2 c. sour cream 1 1/2 tbsp. sugar 1 tsp. vanilla |
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Blend crumbs with butter and sugar. Press into bottom of 8 inch Pyrex cake dish. Bake at 300 degrees for 5 minutes and cool. Blend cheese with sugar, cinnamon, vanilla, lemon peel and juice. Add egg yolks, 1 at a time. Mix well. Beat egg whites well and fold into mixture lightly. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. Cool slightly and on top of cake, spread the sour cream topping. Return cake to oven for 10 minutes. Cool and refrigerate.
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APPLE CAKE VI
Mix Crisco oil, sugar, eggs. Add dry ingredients. Add walnuts and apples. Bake at 325 degrees for 70 minutes in tube pan. (Upload by user)
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Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. Beat until stands in peaks in electric mixer. Spread on cooled cake. (Upload by user)
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JEWISH APPLE CAKE
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Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon. Press into bottom of springform cake pan and up sides. Sift together flour, salt and sugar. Cream thoroughly with cream cheese. Beat egg yolks and add in flour and cream cheese mix. Beat in sour cream and vanilla. B (Upload by user)
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Place dates in small bowl. Add soda and hot water. Let stand 10 minutes. Cream sugar and butter. Add eggs and beat well. Sift flour, salt and cocoa together. Add dry ingredients to sugar and butter to mixture in small amounts, alternating with date mixture. Add vanilla and mix well. Fold in 1/2 (Upload by user)
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Place dates in small bowl. Add soda and hot water. Let stand 10 minutes. Cream sugar and butter. Add eggs and beat well. Sift flour, salt and cocoa together. Add dry ingredients to sugar and butter to mixture in small amounts, alternating with date mixture. Add vanilla and mix well. Fold in 1/2 (Upload by user)
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CHOCOLATE CHERRY CAKE II
Grease and flour 13 x 9 x 2 inch pan. Combine cake mix, pie filling, almond extract and eggs. Stir by hand until well mixed. Pour into prepared pan. Bake at 350 degrees for 20 to 30 minutes. Combine all ingredients except chocolate chips. Boil, stirring constantly 1 minute. Remove f (Upload by user)
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Grease and flour 13 x 9 x 2 inch pan. Combine cake mix, pie filling, almond extract and eggs. Stir by hand until well mixed. Pour into prepared pan. Bake at 350 degrees for 20 to 30 minutes. Combine all ingredients except chocolate chips. Boil, stirring constantly 1 minute. Remove f (Upload by user)
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GREEN MINT CAKE
Heat oven to 350 degrees. Use tube or bundt pan. Combine all ingredients except chocolate syrup. Beat about 4 minutes. Pour 2/3 batter into baking pan. Mix chocolate syrup with remaining batter. Pour over batter in pan, but do not mix. Bake 45 minutes. Cool and pour chocolate icing over cake. (Upload by user)
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Heat oven to 350 degrees. Use tube or bundt pan. Combine all ingredients except chocolate syrup. Beat about 4 minutes. Pour 2/3 batter into baking pan. Mix chocolate syrup with remaining batter. Pour over batter in pan, but do not mix. Bake 45 minutes. Cool and pour chocolate icing over cake. (Upload by user)
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GELATIN POKE CAKE
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LEMON CAKE III
Mix cake per directions and place in 9 x 12 inch pan. Bake at 350 degrees for 45 minutes. Make holes in cake and pour above all over cake while warm. (Upload by user)
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WHIPPED CREAM CAKE
In double boiler, boil to custard above ingredients. Set aside to cool. Split 2 layers of cake (now 4). When mixture cools, add 1/2 pint of heavy cream whipped. Spread filling between each layer, on top and on sides. (Upload by user)
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In double boiler, boil to custard above ingredients. Set aside to cool. Split 2 layers of cake (now 4). When mixture cools, add 1/2 pint of heavy cream whipped. Spread filling between each layer, on top and on sides. (Upload by user)
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ICE CREAM CAKE
Mix Oreos and 1/4 c. melted butter; spread in 9 x 13 inch pan and freeze until set. Layer ice cream over crust and freeze. Melt 1/2 cup butter and unsweetened chocolate on low heat. Add sugar, vanilla, milk and salt. Bring to a boil and cook until thickened. Cool, pour over frozen ice cream and (Upload by user)
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Mix Oreos and 1/4 c. melted butter; spread in 9 x 13 inch pan and freeze until set. Layer ice cream over crust and freeze. Melt 1/2 cup butter and unsweetened chocolate on low heat. Add sugar, vanilla, milk and salt. Bring to a boil and cook until thickened. Cool, pour over frozen ice cream and (Upload by user)
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