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FLOWER POT CAKE
FLOWER POT CAKE
Ingredients| 1 pkg. Oreo cookies Your favorite cheese cake recipe 1 (16 oz.) can sweet cherry pie filling 1 bag of gummy worms (5 or 6) 1 flower pot 1 stem of artificial flowers 1 spade shovel |
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Crumble Oreo cookies in bottom of flower pot. Place a layer of the cheesecake, then a layer of pie filling and then a layer of Oreo crumbs. Alternate layers until flower pot is filled to the rim. Chill in refrigerator for about 6 hours. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant. This can be used as a centerpiece and fool everyone.
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BLACK WALNUT SPICE CAKE
Place nutmeats in boiling water for a few minutes, then drain. Cream shortening and add sugar. Add well beaten egg yolks. Sift together dry ingredients and add alternately with milk to the creamed mixture. Add nutmeats. Fold in well beaten egg whites. Bake in three layers at 350 degrees. (Upload by user)
Place nutmeats in boiling water for a few minutes, then drain. Cream shortening and add sugar. Add well beaten egg yolks. Sift together dry ingredients and add alternately with milk to the creamed mixture. Add nutmeats. Fold in well beaten egg whites. Bake in three layers at 350 degrees. (Upload by user)
OLD FASHIONED POUND CAKE
Mix together first 4 ingredients, then add the next 2 ingredients sifted together. Mix, add last 4 ingredients and mix together well. Bake 1 1/2 hours at 325 degrees. (Upload by user)
Mix together first 4 ingredients, then add the next 2 ingredients sifted together. Mix, add last 4 ingredients and mix together well. Bake 1 1/2 hours at 325 degrees. (Upload by user)
DO NOTHING CAKE
Combine all ingredients and mix by hand. Do not use electric mixer. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. Spread topping over cake while warm. Makes 12 servings. Mix milk, sugar and margarine together. Boil 5 minutes. Add coconut and pecans. (Upload by user)
Combine all ingredients and mix by hand. Do not use electric mixer. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. Spread topping over cake while warm. Makes 12 servings. Mix milk, sugar and margarine together. Boil 5 minutes. Add coconut and pecans. (Upload by user)
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COCONUT POUND CAKE
Cream butter, shortening and sugar until fluffy; add eggs. Beat well. Add flour, baking powder and milk alternately to egg mixture. Beat well; add flavoring and beat. Fold in 1/2 of package of coconut. Place in tube pan. Bake at 300 degrees for 1 hour and 30 minutes. (Be sure to use real butter. (Upload by user)
Cream butter, shortening and sugar until fluffy; add eggs. Beat well. Add flour, baking powder and milk alternately to egg mixture. Beat well; add flavoring and beat. Fold in 1/2 of package of coconut. Place in tube pan. Bake at 300 degrees for 1 hour and 30 minutes. (Be sure to use real butter. (Upload by user)
CHOCOLATE POUND CAKE
Mix flour, cocoa, salt and baking powder together. Cream Crisco, margarine and sugar. Add eggs, beating in well. Add milk and flour alternately, beating well. Add flavoring; beat. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. Combine all together. Cook for 2 minutes, stir (Upload by user)
Mix flour, cocoa, salt and baking powder together. Cream Crisco, margarine and sugar. Add eggs, beating in well. Add milk and flour alternately, beating well. Add flavoring; beat. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. Combine all together. Cook for 2 minutes, stir (Upload by user)
PLAIN CAKE
Grease and flour tube pan. Mix ingredients and pour into pan. Bake at 350 degrees. (Upload by user)
Grease and flour tube pan. Mix ingredients and pour into pan. Bake at 350 degrees. (Upload by user)
CARROT CAKE IV
Mix oil, sugar and egg yolks. Beat well, add hot water and flour. Blend well. Add grated carrots, and cinnamon. Beat egg whites until stiff, add to flour mixture. Bake at 350 degrees for 25 minutes. (Upload by user)
Mix oil, sugar and egg yolks. Beat well, add hot water and flour. Blend well. Add grated carrots, and cinnamon. Beat egg whites until stiff, add to flour mixture. Bake at 350 degrees for 25 minutes. (Upload by user)
CARROT CAKE ICING
Combine cream cheese, butter, sugar and nuts. Add enough milk until spreading consistency. (Upload by user)
Combine cream cheese, butter, sugar and nuts. Add enough milk until spreading consistency. (Upload by user)
BROWNIE CAKE
Mix together cake mix, margarine and 1 egg. Press in bottom of greased Pyrex baking dish. Mix cream cheese, 2 eggs, and powdered sugar. Spread over cake mixture. Bake at 350 degrees for 45 minutes. (Upload by user)
Mix together cake mix, margarine and 1 egg. Press in bottom of greased Pyrex baking dish. Mix cream cheese, 2 eggs, and powdered sugar. Spread over cake mixture. Bake at 350 degrees for 45 minutes. (Upload by user)
EASY POUND CAKE
Cream margarine and sugar. Add eggs, one at a time. Add flour and vanilla. Bake in tube pan at 350 degrees for 1 hour. (Upload by user)
Cream margarine and sugar. Add eggs, one at a time. Add flour and vanilla. Bake in tube pan at 350 degrees for 1 hour. (Upload by user)
EASY CHEESE CAKE
In medium bowl; beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours or until set. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. (Upload by user)
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In medium bowl; beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours or until set. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. (Upload by user)
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OUR FAVORITE CAKE
Put all ingredients into a bowl. Beat for 5 minutes at medium speed. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. (Upload by user)
Put all ingredients into a bowl. Beat for 5 minutes at medium speed. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. (Upload by user)
BETTER THAN SEX CAKE
--STEP I:-- Bake cake in 9 x 13 inch pan. Puncture top of cake with toothpicks. Mix sugar, pineapple and pour over cake. --STEP II:-- Cook 1 package vanilla pudding and pour over cake. Set in refrigerator to chill. Spread Cool Whip over cake and top with coconut. Leave cake (Upload by user)
--STEP I:-- Bake cake in 9 x 13 inch pan. Puncture top of cake with toothpicks. Mix sugar, pineapple and pour over cake. --STEP II:-- Cook 1 package vanilla pudding and pour over cake. Set in refrigerator to chill. Spread Cool Whip over cake and top with coconut. Leave cake (Upload by user)
LITTLE CHOCOLATE CUPCAKES
Cream butter. Add sugar slowly, then the beaten egg yolks. Melt chocolate and add flour and baking powder sifted together, alternating with milk. Add vanilla and fold in stiffly beaten egg white. Bake in greased muffin pan -- try 10 minutes at 350 degrees. (Upload by user)
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Cream butter. Add sugar slowly, then the beaten egg yolks. Melt chocolate and add flour and baking powder sifted together, alternating with milk. Add vanilla and fold in stiffly beaten egg white. Bake in greased muffin pan -- try 10 minutes at 350 degrees. (Upload by user)
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CHEESECAKE CUPCAKES II
Mix well with beater the first 5 ingredients. Pour into 24 lined cupcake pans. Bake at 300 degrees for 40 minutes. Remove from oven and cool 5 minutes. A dent will form in the center. Fill the dent with the pie filling (or thickened berries). Top with sour cream mixed with sugar and vanilla. Bak (Upload by user)
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Mix well with beater the first 5 ingredients. Pour into 24 lined cupcake pans. Bake at 300 degrees for 40 minutes. Remove from oven and cool 5 minutes. A dent will form in the center. Fill the dent with the pie filling (or thickened berries). Top with sour cream mixed with sugar and vanilla. Bak (Upload by user)
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CHESS TARTS
Mix dry ingredients. Cut in the shortening and butter. Combine 5 tablespoons water and the vinegar and add to form dough. If more cold water is needed, add the extra 1 or 2 tablespoons. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. Refrig (Upload by user)
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Mix dry ingredients. Cut in the shortening and butter. Combine 5 tablespoons water and the vinegar and add to form dough. If more cold water is needed, add the extra 1 or 2 tablespoons. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. Refrig (Upload by user)
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