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SCRIPTURE CAKE
SCRIPTURE CAKE
Ingredients| 3/4 c. soft (butter) Gen. 18:8 1 1/2 c. (sugar) Jer. 6:20 5 eggs) Isaiah 10:14 separated 3 c. (flour) Leviticus 24:5 3/4 tsp. (salt) II Kings 2:20 3 tsp. (baking powder) Amos 4:5 1 tsp. (cinnamon) Exodus 30:23 1/4 tsp. each (spices) II Chronicles 9:9 1/2 c. (milk) Judges 4:19 3/4 c. chopped (almonds) Gen. 43:11 3/4 c. fine chopped (figs Jer. 24:5 3/4 c. (raisins) II Samuel 16:1 |
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Cream butter, sugar, beat in egg yolks, one at a time; add alternately with dry mix. Fold in stiff egg whites and fruit. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. Glaze.
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SOUR CREAM CAKE
TOPPING: Mix all ingredients together. CAKE: Cream butter and sugar. Add eggs and vanilla, beat well. Add flour, baking powder, baking soda and salt. Mix well. Add sour cream and blend. Pour 1/2 of batter in bottom greased and floured tube pan. Sprinkle with 1/2 of topping. Repeat with remaining (Upload by user)
TOPPING: Mix all ingredients together. CAKE: Cream butter and sugar. Add eggs and vanilla, beat well. Add flour, baking powder, baking soda and salt. Mix well. Add sour cream and blend. Pour 1/2 of batter in bottom greased and floured tube pan. Sprinkle with 1/2 of topping. Repeat with remaining (Upload by user)
APPLE POUND CAKE
Beat oil, eggs, sugar and vanilla until well blended. Combine dry ingredients and add to sugar mixture, beating well. Stir in apples, nuts and raisins. Spoon batter into greased and floured bundt pan. Bake at 375 degrees for 1 hour and 15 minutes. (Upload by user)
Beat oil, eggs, sugar and vanilla until well blended. Combine dry ingredients and add to sugar mixture, beating well. Stir in apples, nuts and raisins. Spoon batter into greased and floured bundt pan. Bake at 375 degrees for 1 hour and 15 minutes. (Upload by user)
BUTTER PECAN POUND CAKE
Mix all together. Beat 2 minutes. Bake in well-greased or sprayed bundt pan at 325 degrees for 45 minutes. (Upload by user)
Mix all together. Beat 2 minutes. Bake in well-greased or sprayed bundt pan at 325 degrees for 45 minutes. (Upload by user)
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CHOCOLATE ZUCCHINI CAKE II
Preheat oven to 350 degrees. Grease and flour 3 (9 inch) layer pans. Sift dry ingredients together in a bowl, set aside. In a large bowl beat eggs; add sugar to eggs and beat until fluffy. Add oil slowly. Stir in flour mixture, alternate with milk, zucchini and applesauce. Add nuts and mix well. (Upload by user)
Preheat oven to 350 degrees. Grease and flour 3 (9 inch) layer pans. Sift dry ingredients together in a bowl, set aside. In a large bowl beat eggs; add sugar to eggs and beat until fluffy. Add oil slowly. Stir in flour mixture, alternate with milk, zucchini and applesauce. Add nuts and mix well. (Upload by user)
CREAM CHEESE CUPCAKES
Use cream cheese at room temperature. Beat until smooth and creamy with other ingredients. Put 1 vanilla wafer in a cupcake baking cup. Add cheese mixture, fill 1/2 full. Bake at 350 degrees for 20 minutes. Let cool for 1 hour. Top with cherry or blueberry pie filling. Refrigerate. (Upload by user)
Use cream cheese at room temperature. Beat until smooth and creamy with other ingredients. Put 1 vanilla wafer in a cupcake baking cup. Add cheese mixture, fill 1/2 full. Bake at 350 degrees for 20 minutes. Let cool for 1 hour. Top with cherry or blueberry pie filling. Refrigerate. (Upload by user)
CREAM CHEESE POUND CAKE
Cream cheese, oleo, and sugar until fluffy. Mix dry ingredients and add alternately with eggs - 1 cup flour with 2 eggs. Add flavorings. Bake in greased and floured tube pan. Bake at 300 degrees for 2 hours. (Upload by user)
Cream cheese, oleo, and sugar until fluffy. Mix dry ingredients and add alternately with eggs - 1 cup flour with 2 eggs. Add flavorings. Bake in greased and floured tube pan. Bake at 300 degrees for 2 hours. (Upload by user)
CARAMEL ICING
Mix all ingredients together. Cook over medium heat. Boil 3 minutes. Remove from heat and cool until thick enough to spread. (Upload by user)
Mix all ingredients together. Cook over medium heat. Boil 3 minutes. Remove from heat and cool until thick enough to spread. (Upload by user)
FLUFF FROSTING
In a small saucepan, cook flour and milk until thick, stir well. Set aside to cool, (keep mixture covered as it cools). In a bowl beat sugar, margarine (or butter) and shrotening using high speed of mixer, until fluffy. Add the milk mixture and vanilla. Continue beating until the icing is very f (Upload by user)
In a small saucepan, cook flour and milk until thick, stir well. Set aside to cool, (keep mixture covered as it cools). In a bowl beat sugar, margarine (or butter) and shrotening using high speed of mixer, until fluffy. Add the milk mixture and vanilla. Continue beating until the icing is very f (Upload by user)
FRUIT CAKE COOKIES
Cream sugar and butter until light and fluffy; add egg and vanilla. Beat well. Stir together flour, soda and salt and add to creamed mixture. Stir in fruit and nuts; chill batter at least one hour. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. (Upload by user)
Cream sugar and butter until light and fluffy; add egg and vanilla. Beat well. Stir together flour, soda and salt and add to creamed mixture. Stir in fruit and nuts; chill batter at least one hour. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. (Upload by user)
IMPOSSIBLE CHEESECAKE
Heat oven to 350 degrees. Grease pie plate 9 x 1 1/4 inches. Place all ingredients except toppings in blender container. Blend on high speed (on & off) until smooth, about 3 minutes or beat in large bowl on high speed with mixer for 2 minutes. Pour into plate. Bake just until puffed and center i (Upload by user)
TAG: minutes, cheesecake, ,
Heat oven to 350 degrees. Grease pie plate 9 x 1 1/4 inches. Place all ingredients except toppings in blender container. Blend on high speed (on & off) until smooth, about 3 minutes or beat in large bowl on high speed with mixer for 2 minutes. Pour into plate. Bake just until puffed and center i (Upload by user)
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ICING FOR DECORATING
Makes a white icing. For decorating use a small amount and add coloring. (Upload by user)
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Makes a white icing. For decorating use a small amount and add coloring. (Upload by user)
TAG: decorating, icing, ,
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PINEAPPLE - COCONUT FROSTING
Cook until thickened. Add can of coconut. (Upload by user)
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Cook until thickened. Add can of coconut. (Upload by user)
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YULE CAKE
Cream margarine, sugar and eggs; add applesauce and juice. Add 3 cups flour and spices. Dust chopped fruit and nuts with one cup of the flour. Add fruit and nuts to mixture. Bake in loaf pans or cupcake pans. Bake at 350 degrees one hour for loaf, cupcake pans 30 minutes. Store in cool place in (Upload by user)
Cream margarine, sugar and eggs; add applesauce and juice. Add 3 cups flour and spices. Dust chopped fruit and nuts with one cup of the flour. Add fruit and nuts to mixture. Bake in loaf pans or cupcake pans. Bake at 350 degrees one hour for loaf, cupcake pans 30 minutes. Store in cool place in (Upload by user)
ZUCCHINI CAKES
Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. Mix zucchini, cheese, parsley, garlic, egg, salt and pepper. Stir in baking mix. Drop by rounded tablespoonfuls into hot oil. Fry until golden brown, about 1 minute on each side; drain. Makes about 2 dozen cakes. (Upload by user)
TAG: cakes, zucchini, ,
Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. Mix zucchini, cheese, parsley, garlic, egg, salt and pepper. Stir in baking mix. Drop by rounded tablespoonfuls into hot oil. Fry until golden brown, about 1 minute on each side; drain. Makes about 2 dozen cakes. (Upload by user)
TAG: cakes, zucchini, ,
CHOCOLATE SHEATH CAKE
Sift flour and sugar. Combine butter, oil, cocoa and water in saucepan. Bring to a boil. Pour over flour mixture and beat well. Add remaining ingredients and mix thoroughly. Pour into oblong pan and bake at 400 degrees for 20 minutes. Combine cocoa, butter and cream in saucepan, (Upload by user)
Sift flour and sugar. Combine butter, oil, cocoa and water in saucepan. Bring to a boil. Pour over flour mixture and beat well. Add remaining ingredients and mix thoroughly. Pour into oblong pan and bake at 400 degrees for 20 minutes. Combine cocoa, butter and cream in saucepan, (Upload by user)
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