You are here: Recipes It > Recipes > Cakes

 Advertisements

BURNT SUGAR CAKE

BURNT SUGAR CAKE

Ingredients
  1/3 c. butter
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. orange flavoring
1/2 c. milk
1 3/4 c. cake flour
2 eggs
1 tsp. vanilla
1/4 c. water
 
 Advertisements
Preparation
  Carmelize 1/2 cup of the sugar. (Dissolve in water and boil until syrup is reduced to 1/4 cup.) Cool. Cream sugar and butter. Add egg yolks. Beat thoroughly. Sift flour, measure and sift with baking powder and salt. Combine milk, caramel syrup and flavoring. Add alternately with dry ingredients to first mixture. Beat well. Fold in stiffly beaten egg whites. Pour into well oiled layer cake pans. Bake in a moderate oven at 375 degrees about 20 minutes.

 

Also see ...

WACKY CHOCOLATE CAKE
Sift dry ingredients into a 9 inch square ungreased pan. Make 3 holes in dry mixture. Measure oil in one, vinegar in second, vanilla in third. Pour cold water over all. Mix with rubber spatula until blended. Do not beat. Bake at 350 degrees for 20 to 30 minutes, cool. Frost if desired. (Upload by user)

UPSIDE DOWN GERMAN CHOCOLATE CAKE
Spread pecans and coconut in bottom of greased 9 x 13 inch pan. Mix German chocolate cake according to box directions and pour over pecans and coconut. Cream together cream cheese, butter and powdered sugar and pour over cake. Bake at 350 degrees for 45 minutes. When removed it will be wiggly. L (Upload by user)

UPSIDE DOWN DATE CAKE
Cream margarine and sugar. Sift dry ingredients. Add vanilla to creamed mixture, then milk alternately with flour mixture. Stir dates and nuts in last. Place batter in greased dish. Heat sauce ingredients and pour over batter. Bake at 350 degrees 30 minutes. ^iRemember a prayer before eating is (Upload by user)

 Advertisements
FRUIT CAKE
Mix butter and cream sugar by hand. Add eggs and blend well. Add dry ingredients and alternate with milk. Cream until smooth. Add fresh fruit and blend again. Pour into a buttered pan, 13 x 9 inches. Sprinkle with cinnamon and sugar. Bake for 40 minutes, or until done (maybe 1 hour) at 350 degre (Upload by user)

HAWAIIAN FRUIT CAKE
Mix above items together. Pour into 9 x 12 inch ungreased pan. Bake at 325 degrees 45 to 60 minutes. Top with a cream cheese icing. (Upload by user)

LEMON JELLO CAKE
Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. After 10 minutes, pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. (Upload by user)

POUND CAKE
Mix and bake according to the direction on cake mix. Bake in Bundt pan and dust with powdered sugar. (Upload by user)

RHUBARB CAKE
Mix together and sprinkle over cake dough. Then pour 1 pint half & half gently back and forth over rhubarb. Bake according to cake directions, making sure it is well done. Serve warm or cold with whipped cream. (Upload by user)

RHUBARB CAKE II
Combine egg, oil, baking powder, salt and sugar. Add milk, vanilla, flour and rhubarb. Stir good, put in 9 x 13 inch pan. Take 1/4 cup sugar, 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. Bake 35 minutes at 350 degrees. (Upload by user)

SCRIPTURE CAKE
Cream butter, sugar, beat in egg yolks, one at a time; add alternately with dry mix. Fold in stiff egg whites and fruit. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. Glaze. (Upload by user)

SOUR CREAM CAKE
TOPPING: Mix all ingredients together. CAKE: Cream butter and sugar. Add eggs and vanilla, beat well. Add flour, baking powder, baking soda and salt. Mix well. Add sour cream and blend. Pour 1/2 of batter in bottom greased and floured tube pan. Sprinkle with 1/2 of topping. Repeat with remaining (Upload by user)
TAG: cream, topping, ,

Fudgie Brownies
Fudgie Brownies
Quiche Stuffed Peppers
Quiche Stuffed Peppers
Brain Freeze
Brain Freeze
BURNT  SUGAR  CAKE
BURNT SUGAR CAKE
CHOCOLATE SHEET CAKE
Beat until smooth. Pour in greased and floured jelly roll pan. --h FROSTING (Prepare 5 minutes before cake is done.) Pour frosting on cake while cake is hot. (Upload by user)

APPLE POUND CAKE
Beat oil, eggs, sugar and vanilla until well blended. Combine dry ingredients and add to sugar mixture, beating well. Stir in apples, nuts and raisins. Spoon batter into greased and floured bundt pan. Bake at 375 degrees for 1 hour and 15 minutes. (Upload by user)

BUTTER PECAN POUND CAKE
Mix all together. Beat 2 minutes. Bake in well-greased or sprayed bundt pan at 325 degrees for 45 minutes. (Upload by user)

CHOCOLATE ZUCCHINI CAKE II
Preheat oven to 350 degrees. Grease and flour 3 (9 inch) layer pans. Sift dry ingredients together in a bowl, set aside. In a large bowl beat eggs; add sugar to eggs and beat until fluffy. Add oil slowly. Stir in flour mixture, alternate with milk, zucchini and applesauce. Add nuts and mix well. (Upload by user)
TAG: zucchini, ,

CREAM CHEESE CUPCAKES
Use cream cheese at room temperature. Beat until smooth and creamy with other ingredients. Put 1 vanilla wafer in a cupcake baking cup. Add cheese mixture, fill 1/2 full. Bake at 350 degrees for 20 minutes. Let cool for 1 hour. Top with cherry or blueberry pie filling. Refrigerate. (Upload by user)
TAG: cheese, cream, ,

         
TAG: sugar, ,
Permalink--> In : Recipes  -  Cakes