| Advertisements |
Louisiana Roast Beef
Louisiana Roast Beef
Ingredients| 1/4 cup Onions -- chopped very fine 1/4 cup Celery -- chopped very fine 1/4 cup Bell peppers -- chopped fine 2 tablespoons Unsalted butter 1 teaspoon Salt 1 teaspoon White pepper 3/4 teaspoon Black pepper 3/4 teaspoon Minced garlic 1/2 teaspoon Dry mustard 1/2 teaspoon Ground cayenne 4 pounds Boneless sirloin roast |
|
|---|
In a small bowl combine the onions, celery, bell peppers, butter and
seasonings, mix well. Place roast in a large roasing pan, fat side up.
With a large knife make 6 to 12 deep slits in the meat (to form pockets)
down to a depth of about 1/2 inch from the bottom; do not cut all the way
through. Fill the pockets to their depths with the vegetable mixture,
reserving about 1 tablespoon of the vegetables to rub over the top of the
roast. Bake uncovered at 300F until a meat thermometer reads about 160F
for medium doneness, about 3 hours. For rarer roast, cook until
thermometer reads 140F. Serve immediately topped with some of the pan
drippings if you like.
Also see ...
Red Beans and Rice
Boil pork 5 minutes to get rid of salt. Put pork in second water (hot) and add beans, water, should be one-half inch above beans. Add immediately, one bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot pepper. Cook slowly two to three hours, until < (Upload by user)
Boil pork 5 minutes to get rid of salt. Put pork in second water (hot) and add beans, water, should be one-half inch above beans. Add immediately, one bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot pepper. Cook slowly two to three hours, until < (Upload by user)
Seafood Dirty Rice
NOTE: If shrimp with heads are not available, buy 1 pounnd shrimp with shells and substitute other seafood ingredients for the heads in making the seafood stock. Peel the shrimp and use the heads and shells to make the stock; refrigerate shrimp until ready to use. In a lar (Upload by user)
NOTE: If shrimp with heads are not available, buy 1 pounnd shrimp with shells and substitute other seafood ingredients for the heads in making the seafood stock. Peel the shrimp and use the heads and shells to make the stock; refrigerate shrimp until ready to use. In a lar (Upload by user)
Chile Flavored Potato Chips
* 1. Heat the oil in a large saucepan or a deep fryer to 375 F, or until a slice of potato sizzles when immersed. * 2. Fry the chips a few at a time until crisp and golden, about 2 minutes. * 3. Drain on paper towels and toss immediately with the chile powder and salt to taste. (Upload by user)
* 1. Heat the oil in a large saucepan or a deep fryer to 375 F, or until a slice of potato sizzles when immersed. * 2. Fry the chips a few at a time until crisp and golden, about 2 minutes. * 3. Drain on paper towels and toss immediately with the chile powder and salt to taste. (Upload by user)
| Advertisements |
Tomato Beef Stroganoff
1.Coat beef strips by shaking in a clean plastic bag with flour. Alternatively, dredge each piece in a shallow pan filled with flour. 2.In a small bowl, combine soup, mushrooms (including liquid), tomato paste and Worcestershire sauce; set aside. 3.Heat a large skillet over m (Upload by user)
1.Coat beef strips by shaking in a clean plastic bag with flour. Alternatively, dredge each piece in a shallow pan filled with flour. 2.In a small bowl, combine soup, mushrooms (including liquid), tomato paste and Worcestershire sauce; set aside. 3.Heat a large skillet over m (Upload by user)
Marinated Flank Steak
Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning occasionally. Discard marinade, retaining onion slices. Encase onions in aluminum foil; grill steaks and onions over medium high coals (350-400 degrees) about 15 minutes or till of (Upload by user)
Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning occasionally. Discard marinade, retaining onion slices. Encase onions in aluminum foil; grill steaks and onions over medium high coals (350-400 degrees) about 15 minutes or till of (Upload by user)
Beef Tenderloin with Red Wine Sauce
Trim fat from tenderloin, fold under 3" of small end and tie with string at 2" intervals. Combine marinade ingredients in a ziploc bag and marinate tenderloin in refrigerator 2 hours, turning bag occasionally. Cook tenderloin in sprayed Dutch oven until b (Upload by user)
Trim fat from tenderloin, fold under 3" of small end and tie with string at 2" intervals. Combine marinade ingredients in a ziploc bag and marinate tenderloin in refrigerator 2 hours, turning bag occasionally. Cook tenderloin in sprayed Dutch oven until b (Upload by user)
Andouille in Comforting Barbecue Sauce
Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes
(Upload by user)
Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes
(Upload by user)
Grilled Flank Steak with Rosemary
Combine marinade ingredients in a ziploc bag. Add steak and refrigerate 2 hours, turning bag occasionally. Remove steak and discard marinade. Grill or broil to desired doneness. Let stand 5 minutes; cut across grain into thin strips. Arrange on platter and serve. (Upload by user)
Combine marinade ingredients in a ziploc bag. Add steak and refrigerate 2 hours, turning bag occasionally. Remove steak and discard marinade. Grill or broil to desired doneness. Let stand 5 minutes; cut across grain into thin strips. Arrange on platter and serve. (Upload by user)
Awesome Roast Beef
Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours. (Upload by user)
Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours. (Upload by user)
Belgian Beef V
Combine the flour and garlic powder in a shallow dish and mix well. Coat the beef in the flour mixture. Brown the beef on all sides in the oil in a heavy saucepan. Stir in the beer and teriyaki baste. Bring to a boil; reduce heat. Simmer covered, for 1 hour, stirring constantly. Stir (Upload by user)
Combine the flour and garlic powder in a shallow dish and mix well. Coat the beef in the flour mixture. Brown the beef on all sides in the oil in a heavy saucepan. Stir in the beer and teriyaki baste. Bring to a boil; reduce heat. Simmer covered, for 1 hour, stirring constantly. Stir (Upload by user)
CASHEW AND TOMATO BROWN RICE
In a large Dutch oven, heat the sun dried tomato oil until fairly hot. Add the Onions, Garlic, Celery, and Carrots, Cook over medium heat for 10 minutes or until the vegetables soften. Stir in the brown rice and cook until the rice begins to puff slightly, about 5 minutes longer. (Upload by user)
TAG: minutes, brown, tomato, ,
In a large Dutch oven, heat the sun dried tomato oil until fairly hot. Add the Onions, Garlic, Celery, and Carrots, Cook over medium heat for 10 minutes or until the vegetables soften. Stir in the brown rice and cook until the rice begins to puff slightly, about 5 minutes longer. (Upload by user)
TAG: minutes, brown, tomato, ,
|
|
|
|
Burgoo
In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cube beef and chicken. Set aside. (Upload by user)
TAG: chicken, bacon, broth, pepper, dutch, remove, ,
In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover; cook til meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cube beef and chicken. Set aside. (Upload by user)
TAG: chicken, bacon, broth, pepper, dutch, remove, ,
Cheese Stuffed Red Peppers
Heat oven to 350 F. In 10" skillet, cook turkey and garlic until browned; drain. Cut red peppers lengthwise in halves. Remove seeds and membranes, rinse. In Dutch oven bring water to a boil; cook pepper halves 2 minutes; drain. In large bowl stir together 1 c. cheese, brown rice, green onions, p (Upload by user)
TAG: cheese, pepper, peppers, ,
Heat oven to 350 F. In 10" skillet, cook turkey and garlic until browned; drain. Cut red peppers lengthwise in halves. Remove seeds and membranes, rinse. In Dutch oven bring water to a boil; cook pepper halves 2 minutes; drain. In large bowl stir together 1 c. cheese, brown rice, green onions, p (Upload by user)
TAG: cheese, pepper, peppers, ,
CURRIED RICE WITH LENTILS
Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture to boiling then reduce the hea (Upload by user)
TAG: peanuts, ,
Cook and stir the meat and onion in a Dutch oven until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture to boiling then reduce the hea (Upload by user)
TAG: peanuts, ,
Chuckwagon Stew
2 1/2 pounds Beef cubes.(5 cups) 2 tablespoons All-purpose flour 1 tablespoon Paprika 1 teaspoon Chili powder 2 teaspoons Salt 3 tablespoons Lard Sliced onions Clove garlic -- minced 28 ounces Can tomatoes 3 tablespoons C (Upload by user)
TAG: powder, chili, teaspoon, tablespoons, ,
2 1/2 pounds Beef cubes.(5 cups) 2 tablespoons All-purpose flour 1 tablespoon Paprika 1 teaspoon Chili powder 2 teaspoons Salt 3 tablespoons Lard Sliced onions Clove garlic -- minced 28 ounces Can tomatoes 3 tablespoons C (Upload by user)
TAG: powder, chili, teaspoon, tablespoons, ,
Crockpot Red Beans and Rice
Place beans in large pot or Dutch oven and cover with baking soda and water. Soak for about 1/2 hour drain, rinse and repeat the process 2 more times. Place red beans, onions, garlic, tomat oes. bell pepper in crock pot. Cover with ground pepper, and herbs. Fill crock pot ab (Upload by user)
TAG: beans, ,
Place beans in large pot or Dutch oven and cover with baking soda and water. Soak for about 1/2 hour drain, rinse and repeat the process 2 more times. Place red beans, onions, garlic, tomat oes. bell pepper in crock pot. Cover with ground pepper, and herbs. Fill crock pot ab (Upload by user)
TAG: beans, ,
TAG: roast, ,
Permalink--> In : Recipes - Meals