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Sweet and Sour Pot Roast
Sweet and Sour Pot Roast
Ingredients| 1 tablespoon shortening 1 (4 pound) chuck or pot roast 2 onions, sliced 1/4 teaspoon pepper 1/4 teaspoon ground cloves 1/4 cup honey 1/4 cup granulated sugar Juice of 2 lemons 1 teaspoon salt |
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In Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - 3 1/2 hours, until meat is tender.
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