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Cranberry Brisket
Cranberry Brisket
Ingredients| 1 (4 to 5 pound) whole, single flat cut beef brisket 2 envelopes dry onion soup mix 1 can whole berry cranberry sauce 2 (8 ounce) cans tomato sauce 1 can water |
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Mix the last four ingredients. Pour over meat. Bake, covered, at 350 degrees F until tender.
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