You are here: Recipes It > Recipes > Meat


Chinese Style Pepper Steak

Chinese Style Pepper Steak

  1 (2 pound) boneless top round steak or sirloin
1/4 cup vegetable oil
3 medium size peppers, coarsely chopped or cut
into thin strips (I use 1 green, 1 red and 1 yellow bell pepper)
1 cup diced onions
2 cloves garlic, minced (I use dried minced garlic)
1 cup beef bouillon
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup soy sauce
1/4 cup water
2 tablespoons cornstarch
Hot cooked rice
  Partially freeze steak, then slice across grain into strips. Brown in hot oil in a large skillet; add next 7 ingredients; Cover and reduce heat. Simmer for 15-20 minutes.

Combine soy sauce, water, and cornstarch. Cook, stirring constantly until thickened. Serve over rice.


Also see ...

Chopped Steak Special
Combine all ingredients until well mixed. Shape into four fat oval patties. Pan broil in a heavy skillet. (Upload by user)

Classic Beef Burgundy
Combine beef, 3/4 cup wine and onion. Cover; refrigerate overnight. Drain beef cubes; set aside. Strain and reserve liquid. Saut? mushrooms in 3 tablespoons margarine until lightly browned; remove and set aside. Add beef; cook until well browned. Remove and set aside. Saut? sliced oni (Upload by user)

Classic Prime Rib Roast
Preheat oven to 350 degrees F. Combine garlic, thyme leaves and black pepper. Press evenly into surface of beef roast. Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast. Roast approximately 2 1/4 to 2 1/2 hours. Use instant read thermometer and (Upload by user)

Coca-Cola Steak
Salt, pepper and flour steak. Put 1 tablespoon grease, steak, onion, bell pepper, tomato sauce and Coca Cola in skillet in this order. Cover and cook 30 to 45 minutes over low heat. (Upload by user)

Coke Meat
Brown meat. Sprinkle dry onion soup mix on top of the roast. Spoon out soup from the can onto the pot roast; pour Coke in the pan. Cover and bake at 350 degrees for F for 4 hours. (Upload by user)

Corned Beef and Cabbage Stir Fry
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage is still slightly crisp. Uncover and stir occasionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minu (Upload by user)

Corned Beef Hash Brown Patties
Crumble corned beef into mixing bowl. Add hash browns, onion, sugar, pepper and ketchup. Toss by hand to mix, mashing some of the potatoes. Add egg and work by hand into mixture. Form into 12 patties. Heat oil in skillet. Fry patties in batches until browned on both sides. (Upload by user)

Country Fried Round Steak
Brown garlic in the bacon grease. Stir in flour until smooth. Let roux (grease and flour) cook lightly for a couple of minutes stirring frequently. Add cream and water stirring constantly. Simmer until gravy thickens and is hot. Season with salt and pepper, to taste. Yield: 2 servings (Upload by user)

Country Roast with Noodles
Combine 1/4 cup flour, salt and pepper; use to coat roast. In hot oil, in large skillet over medium heat, brown roast well on all sides. Add onion, celery and garlic; saut? until golden. Add tomato juice, 1/4 cup water, Worcestershire sauce and oregano. Bring to boiling; re (Upload by user)

Country Style Steak and Gravy
Cut steak into six pieces. Salt to taste and roll in flour to coat. Heat cooking oil and fry steak on both sides until brown. Remove steak and put into baking pan. Put onion slices over top of steak. Add 2 tablespoons flour to grease remaining from browning meat. Stir and let flour co (Upload by user)
TAG: steak, flour, ,

Delicious Beef and Noodles
Dust meat with salt, pepper, garlic powder and flour. Heat cooking oil in heavy skillet or Dutch oven. Add meat and brown; drain. To the meat in the skillet, add broth, and simmer for 5 or 6 hours until meat is tender. Stir in soup. Cook noodles accord (Upload by user)
TAG: noodles, ,

Pork with Lemon and Garlic
Pork with Lemon and Garlic
Gooey Peach Cobbler
Gooey Peach Cobbler
Chinese Style Pepper Steak
Chinese Style Pepper Steak
Bacardi Rum Chocolate Cake
Bacardi Rum Chocolate Cake
Dill Pickle Pot Roast
Combine flour, salt and pepper. Dredge pot roast in mixture and brown in oil. Pour off drippings. Sprinkle dill seed over meat. Add dill pickle juice and water. Cover tightly and cook 3 to 3 1/2 hours or until tender. Thicken liquid for gravy if desired. (Upload by user)
TAG: roast, pickle, ,

Diner Chicken-Fried Steak
Combine first 3 ingredients; sprinkle on both sides of steaks. Combine egg and 2 tablespoons milk in a shallow dish. Dip steaks in egg mixture; dredge in cracker crumbs. Pour oil to depth of 1/2 inch into a large, heavy skillet. Fry steaks in hot oil over medium heat until browned, tu (Upload by user)
TAG: steaks, stirring, tablespoons, ,

Dry Beef Curry with Onions and Peanuts
Combine beef, coconut milk and nuts in pan, bring to boil, simmer, covered, 1 hour, stirring occasionally. Stir in curry paste, sauces, onions, spices, juice and sugar. Simmer, uncovered, 10 minutes. Curry Paste: Blend or process all ingredients with enough oil to form a paste consist (Upload by user)
TAG: curry, paste, onions, ,

Elegant Steak and Rice
Cut steak into thin strips. In a large skillet, brown meat in oil. Add onions. Saut? until tender. Blend soup, sherry, and liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat and cover. Simmer for 1 hour or until the steak is tender (or cover and bake a (Upload by user)
TAG: steak, ,

Enchilada Pot Roast
Preheat oven to 325 degrees F. Heat the oil in a heavy Dutch oven over medium-high heat. When pan is hot, brown the roast on both sides. Add the onion, carrots, celery and mushrooms. Cook 5 minutes, stirring the vegetables often. Pour the tomatoes, enchilada sauce and beer (Upload by user)
TAG: roast, enchilada, ,

TAG: steak, ,
Permalink--> In : Recipes  -  Meat