Advertisements

Cinnamon Apples with Dumplings

Cinnamon Apples with Dumplings

Ingredients

1/2 cup plus 1 tablespoon all-purpose flour 6 tablespoons granulated sugar, divided 1/4 teaspoon salt 1 teaspoon baking powder 2 tablespoons butter 1/4 cup milk 1 cup apple juice or cider 1 tablespoon cinnamon candies 2 1/2 cups sliced, peeled apples 1 tablespoon all-purpose flour	Advertisements

Preparation
  Combine 1/2 cup flour, 4 tablespoons sugar, salt and baking powder. With a pastry blender or two forks, cut in butter until mixture resembles coarse crumbs; set aside.

In 2-quart saucepan, combine the remaining 2 tablespoons of sugar and remaining 1 tablespoon of flour. Add apple juice, stirring until smooth. Mix in cinnamon candies and apples. Cook over medium heat, stirring frequently, until mixture boils.

Stir milk into flour and butter mixture, mixing until smooth. Drop dough, about 1/4 at a time, over boiling apple mixture. Cover pan and cook over low heat for about 10 minutes or until dumplings are cooked. (Cooked dumplings will resemble little cakes. The dough drops to the bottom of the pan when it enters and will rise when it is done.)

Cool slightly before serving in individual dishes. Top with whipped topping or whipped cream.

Yields 4 to 6 servings.

Cloud Dessert
Mix all together and chill. (Upload by user)

Coconut Cream Surprise Dessert
Mash Ritz crackers into crumbs. Melt butter; mix together and press into bottom of 9 x 13-inch pan. Bake at 375 degrees F. Let cool. Mix ice cream, pudding and milk; pour over crumb mixture. Refrigerate for 1 hour. Cover completely with Cool Whip. Sprinkle with coconut. Kee (Upload by user)

Coconut Crepes
Combine rice flour, egg yolks, coconut milk, sugar and 2 tablespoons water in bowl and whisk until smooth. Batter should be consistency of traditional Western crepe batter. If necessary, add additional coconut milk or water to thin. Lightly grease skillet with oil and drop tablespoons (Upload by user)

Coffee Jell-O
Soak gelatine in cold water for five minutes. Add remaining ingredients and stir. Chill until firm. Serves 4. (Upload by user)

Cool Whip Delight
Crust: Melt margarine; add flour and walnuts. Press into a 13 x 9-inch pan and bake at 350 degrees F for 15 minutes. Blend together Cool Whip, powdered sugar and cream cheese. Spread over cooled crust. Mix milk with pudding and spread over cream cheese. Refrigerate for 3 ho (Upload by user)

Cream Puff Bars
Combine ingredients and, using electric mixer, beat on high 1 minute, then on low 4 minutes. Spread on cooled crust. Cover with Cool Whip�. Drizzle syrup on top. (Upload by user)

Cream Puff Dessert
Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish. In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each (Upload by user)

Cream Puff Squares
Preheat oven to 400 degrees F. For crust, heat water and butter in saucepan over medium high heat until butter is melted and mixture comes to a boil. Stir in flour all at once using wooden spoon. Reduce heat to low and stir mixture vigorously about 1 minute or until mixture leaves sid (Upload by user)

Creamy Pineapple Dessert
Place cake in an ungreased 11 x 7-inch dish. Top with pineapple; cover and set aside. In a bowl, beat milk and pudding mix until smooth. Fold in 1/2 cup whipped topping; pour over pineapple. Spread remaining whipped topping over pudding. Sprinkle with nuts. Chill until serving. < (Upload by user)

Creamy Raspberry Dessert I
Drain raspberries and reserve juice. Set berries aside. In a small saucepan, combine juice, cold water and gelatine. Let stand for 5 minutes. Cook and stir over low heat until gelatine dissolves. Remove from the heat; cool for 10 minutes. In a mixing bowl, beat cream cheese (Upload by user)
TAG: cream, gelatine, ,

Creamy Raspberry Dessert II
Combine pretzels, sugar and butter in large bowl and mix well. Press into bottom of 13 x 9-inch pan and set aside. Combine sweetened condensed milk and water in a large bowl. Stir in pudding mix and beat for 2 minutes with wire whisk or egg beater. Refrigerate pudding for 10 minutes t (Upload by user)
TAG: refrigerate, pudding, raspberry, ,

Corn Fritters
Mix all ingredients. Fry in hot vegetable oil, dropping mixture by tablespoons into the oil. Makes about 30. (Upload by user)

Cottage Cheese Fritters
Beat egg; add cottage cheese and mix thoroughly. Stir in milk and sifted dry ingredients. Drop by teaspoonsful in deep fat in skillet at 375 degrees F. Fry until brown on both sides, 4 to 5 minutes. Drain on absorbent paper. Makes 10 fritters. (Upload by user)
TAG: fritters, cheese, cottage, ,

Crown Jewel Dessert
Prepare the 3 gelatin flavors of your choice separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour into separate greased 8-inch square pans and chill until set, about 4 hours. Cut each flavor into 1/2-inch cubes. Dissolve the lemon gelatin in the hot pineapple ju (Upload by user)
TAG: gelatin, chill, water, ,

Sweet Potato Pudding
Remove the skin of sweet potatoes and wash under running water. Then cut into small squares. Boil the whole milk in a heavy bottomed skillet on medium heat. Add sweet potatoes to the boiling milk and lower heat. Continue to cook until sweet potatoes are well done, stirring occasionally. Remove f (Upload by user)
TAG: sweet, potatoes, skillet, remove, ,

Almond Gelatin with Fruit Cocktail and Lychees
Follow the instructions to make almond gelatin, let cool and refrigerate overnight. Cut the cold almond gelatin into square blocks in a big bowl, pour the fruit cocktail with juice and lychees with the juice in and slightly mix together. (Upload by user)
TAG: almond, gelatin, lychees, fruit, cocktail, ,