You are here: Recipes It > Recipes > Dessert

 Advertisements

Band of Fruits

Band of Fruits

Ingredients
  1 sheet frozen puff pastry, thawed
1 egg, mixed with 1 tablespoon water
1 cup vanilla pudding
2 cups fresh fruit or berries, such as blueberries,
strawberries, sliced kiwi or peaches
 
 Advertisements
Preparation
  Carefully unfold puff pastry sheet on a large cutting board. With a sharp knife, trim away a 1-inch wide strip from each vertical side of the pastry sheet. With a pastry brush, paint some egg mixture onto each of the cut sides, going in at least an inch. Place pastry strips on top of egg-washed dough, pressing down lightly to seal. Carefully transfer pastry to a greased cookie sheet. With the tines of a fork, prick pastry all over (this will ensure even puffing). Refrigerate dough for at least 30 minutes.

While dough is chilling, preheat oven to 400 degrees F.

When pastry has chilled, paint it all over with a thin layer of egg wash. Bake pastry 10 to 15 minutes, or until it is puffed and golden. Remove from oven and cool completely.

When pastry is cool, fill the space between the puffed borders with vanilla pudding. Arrange fruit on top in whatever pattern you like. Serve immediately.

Makes 6 to 8 servings.

 

Also see ...

Black and White Torta
Preheat oven to 350 degrees F. Mix graham cracker crumbs, baking cocoa, sugar and melted butter in a bowl. Press evenly over the bottom and side of a 10-inch springform pan. Bake in the center oven rack for 5 minutes. Cool on a wire rack. Melt the bittersweet chocolate (Upload by user)

Blueberry Amaretto Squares
Combine graham cracker crumbs, 1/2 cup sugar and butter; press into a greased 13 x 9 x 2-inch baking dish. Combine eggs, 3/4 cup sugar and cream cheese; beat with electric mixer until smooth. Spread mixture over graham cracker crumbs. Bake at 350 degrees F for 30 minutes; cool complet (Upload by user)

Blueberry Banana Blitz
Combine the sour cream, sugar and vanilla extract. Carefully fold in the banana and 1 1/2 cups of the blueberries. Refrigerate for 30 minutes. Serve cold, topped with the rest of the blueberries (1/2 cup). Substitute craisins in place of the blueberries. Try it with walnuts (Upload by user)

 Advertisements
Blueberry Delight
Pour reserved blueberry juice into saucepan. Add cornstarch and sugar; stir to blend. Add lemon juice and butter. Heat until thickened. Remove from heat; add blueberries. Cool and spread over filling. (Upload by user)

Blueberry Dessert
Combine graham crackers, 1/4 cup sugar and butter. Press into bottom of a 9-inch square pan. In a bowl, combine beaten eggs and sugar. Add cream cheese and vanilla extract. Blend well. Pour over crust. Bake at 300 degrees F for 30 minutes. Remove from oven and sprinkle cinnamon over t (Upload by user)

Blueberry Lasagna
Preheat oven to 350 degrees F. Lay three strips of lasagna noodles in bottom of greased 9-inch square baking pan. In bowl, combine ricotta cheese, sugar and egg; beat well. In separate bowl, combine flour, brown sugar, cinnamon and butter; mix well. Top lasagna noodles with (Upload by user)

Butterscotch Cream Cheese Dessert Bars
Preheat the oven to 325 degrees F. In a medium saucepan, melt the butterscotch chips and butter over low heat. Remove from the heat. Stir in the graham cracker crumbs and mix well. Reserve 2/3 cup mixture. Press the remainder firmly into the bottom of a buttered 13 x 9-inch ovenproof (Upload by user)

Cafe au Lait Jelly
Sprinkle gelatine over 1/2 cup of the milk and leave to swell. Place bowl over a pan of simmering water until gelatine has dissolved. Stir in sugar and coffee. Separate eggs. Beat egg yolks and remaining milk together. Stir coffee mixture into egg yolk mixture. Cook egg mixture over simmering wa (Upload by user)

Cantaloupe in Strawberry Pure
In a blender or food processor, whirl strawberries until pur�ed (you should have 1/2 cup puree). Pour into a large bowl; stir in sugar, sherry and lemon juice. Halve cantaloupe; scoop out and discard seeds. Cut off and discard rind; cut fruit into bite-size pieces. Add melon to strawberry (Upload by user)

Caramel Banana Fluff
Preheat oven to 350 degrees F. In a small bowl, combine bananas, vanilla extract and melted butter, until bananas are well coated. On a cookie sheet, unroll crescent rolls, creating 4 rectangles (leaving the two triangles attached to form the rectangle). Place 1/4 of banana (Upload by user)
TAG: banana, caramel, ,

Caramel Cinnamon Apples
Melt butter in a heavy nonstick skillet over medium-high heat. Saut� apples, sugar and cinnamon for 12 to 15 minutes, stirring frequently, or until apples begin to turn golden. When apples begin to caramelize, remove from heat. Stir in pecans. Serve with caramel topping. (Upload by user)
TAG: apples, cinnamon, caramel, ,

Ham-Swiss Croissants
Ham-Swiss Croissants
Pear Salad Stuffed with Cream Cheese and Cherries
Pear Salad Stuffed with Cream Cheese and Cherries
Chocolate Chip Bundt Cake
Chocolate Chip Bundt Cake
Band of Fruits
Band of Fruits
Caramel Marshmallow Apples
Line baking sheet with buttered wax paper; set aside. Combine caramels, marshmallows and water in medium saucepan. Cook over medium heat, stirring constantly, until caramels melt. Cool slightly while preparing apples. Rinse and dry apples. Insert skewers into apples. Dip ea (Upload by user)
TAG: apples, caramel, ,

Champagne by the Spoonful
Rinse and dry two champagne flutes. In a small saucepan, heat 1/4 cup champagne with sugar and gelatin until sugar and gelatin dissolve and mixture comes to a simmer. Remove from heat and pour into a heatproof glass measuring cup. Add remaining chilled champagne. Chill until mixture just begins (Upload by user)
TAG: champagne, gelatin, berries, mixture, flutes, ,

Cheddar Apple Kisses
Preheat oven to 400 degrees F. Knead flour, cheese and butter until soft dough forms. Pull of pieces of dough, about 1 tablespoon in size. Flatten with hand into small circle. Place fruit in center of each and pinch to seal. When dough is all used, place pieces on parchment paper-line (Upload by user)
TAG: dough, kisses, ,

Cherry Carnival
Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch pan. Drain cherries, reserving juice. Cut cherries into small pieces. Sift flour, baking powder and salt together. Mix shortening, 2 cups sugar, eggs and milk; beat until smooth. Blend in flour mixture (Upload by user)
TAG: juice, cherries, flour, cherry, ,

Cherry Cheese Granola Crunch
Mix granola and butter thoroughly. Reserve 2/3 cup and press the remaining granola mixture into an ungreased 9-inch square pan. Beat cream cheese in small bowl until light and fluffy. Blend in milk gradually. Stir in lemon juice and vanilla extract. Pour over granola mixture in pan. C (Upload by user)
TAG: granola, cheese, ,

         
TAG: pastry, dough, sheet, ,
Permalink--> In : Recipes  -  Dessert