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Peachy Pecan Dumplings
Peachy Pecan Dumplings
Ingredients| 12 ounces sliced peaches with juice 1 cup Bisquick 1/2 cup granulated sugar, divided 1/3 cup chopped pecans 1/3 cup milk 2 tablespoons margarine, melted 1/2 teaspoon cinnamon Heat peaches in a 10-inch skillet. |
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Combine Bisquick, 1/4 cup sugar, pecans, milk and margarine. Stir until moist. Drop by teaspoonsful onto hot fruit. Mix remaining sugar and cinnamon; sprinkle over dumplings. Cook 10-15 minutes. Top with Cool Whip.
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