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Deviled Ham Ring Appetizer

Deviled Ham Ring Appetizer

Ingredients

This is another appetizer from my catering list. It is perfect for entertaining. Serve with your favorite breads, crackers, etc. I serve it on a bed of lettuce. 8 ounces cream cheese, softened 1 (2 ounce) can deviled ham 1/4 cup stuffed olives, chopped or pitted black olives 2 tablespoons onions, chopped 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 1/4 teaspoon powdered thyme	Advertisements

Preparation
  Mix cream cheese and deviled ham until well blended. Add remaining ingredients and place mixture in greased 3 cup ring mold. Chill.

Unmold and decorate with pimento and parsley.

Devilish Eggs
Cool hard-boiled eggs; shell and halve lengthwise. Carefully lift out yolks and place in mixing bowl. Mash with fork and add remaining ingredients except paprika; mix until fluffy. Fill egg whites with yolk mixture. Sprinkle with paprika. Makes 12. (Upload by user)

Dressing Squares
Crumble cornbread and mix all ingredients. Spread thinly on a baking sheet and bake at 350 degrees F for 15 to 20 minutes. Cut into bite-size pieces and serve at room temperature. Makes 36 squares. (Upload by user)

Dried Beef Appetizer
Spread cream cheese on dried beef. Cut onions to width of beef. Roll up and cut into bite size pieces. Put on plate; chill about 1/2 hour. (Upload by user)

Frosted Dill Appetizer
Dry pickle well. Cover with ream cheese. Wrap with meat and spread remaining cream cheese over the meat. Refrigerate until cream cheese is firm. Slice in thin slices to serve. (Upload by user)

Frozen Vodka-Laced Oysters Three Ways
Using separate saucepans for each topping, combine ingredients for each. Bring to a boil and simmer approximately 15 to 20 minutes to allow alcohol to evaporate. Pour each mixture into individual pans or bowls to freeze. This should be done a daybefore serving. Shuck and thoroughly cl (Upload by user)

Garlic Olives
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors. Makes 2 cups. (Upload by user)

Great Garlic Olives
Marinate drained olives in the olive oil, garlic and oregano in a covered container for a minimum of 4 hours - the longer the better. (Upload by user)

Armadillo Eggs
Combine the water, salt, cayenne, and onion together in a large soup pot. Bring the mixture to a boil over high heat. Meanwhile, use a spice mill or mortar and pestle to thoroughly blend the coriander, mustard seed, celery seed, red pepper flakes, clove, allspice, and bay leaf until f (Upload by user)

Jicama Chili Dust
Squeeze lime juice over ice cold jicama sticks just before serving. Mix chile powder and salt and serve in a small bowl for dipping with sticks. Makes about 1/4 cup dust. (Upload by user)

Lemon Garlic Shrimp
Clean shrimp, if necessary, and poach until pink. Cool in ice. Drain shrimp from ice. In mixing bowl, whisk together lemon zest, juice, garlic, parsley, salt, pepper, olive oil and capers. Add the shrimp, toss to mix well. Refrigerate at least 1 hour before serving. (Upload by user)
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