You are here: Recipes It > Recipes > Barbeque

 Advertisements

Cilantro Pesto Beef Kababs

Cilantro Pesto Beef Kababs

Ingredients
  1 (2-pound) boneless beef top sirloin steak,
cut 1-inch thick
2 red or yellow bell peppers, cut
into 1-inch pieces

Marinade
1/2 cup steak sauce
1 (12 ounce) package hickory marinade mix
1/2 cup lightly packed cilantro leaves
2 cloves garlic
1 tablespoon lime juice
1 tablespoon olive oil
 
 Advertisements
Preparation
  Cut beef steak into 1 1/4-inch pieces. Place marinade ingredients in blender container. Cover; process until smooth. Place beef and marinade in food-safe plastic bag; toss to coat. Close bag securely and marinate in refrigerator 10 minutes.

Remove beef from marinade; discard marinade. Alternately thread beef and pepper pieces onto eight 12-inch metal skewers.

Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, turning occasionally.

Makes 8 servings.

 

Also see ...

Coriander-Pepper Chops
Combine all ingredients in a self-sealing bag; seal bag and marinate for 30 minutes. Prepare medium-hot coal bed. Remove pork from marinade, discarding marinade, and grill chops over direct heat for 12 to 15 minutes, turning once. (Upload by user)

Cranberry-Onion Pork Roast
Season roast with salt and pepper; place over indirect heat on grill. Stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute). Baste roast with cranberry mixture every 10 minutes until roast is done (internal temperature with a mea (Upload by user)

Curried Pork Kebabs
For marinade, stir together yogurt, orange juice and seasonings in a medium bowl. Blend well. Add pork cubes to bowl; stir to coat with marinade. Cover and refrigerate 4 to 24 hours. Remove pork from marinade; lightly pat dry with paper towels. Thread pork evenly on skewers (Upload by user)

 Advertisements
Dry Rub Tri Tip
Combine all ingredients and rub over 4-pound tri tip 20 minutes before grilling. Cook over medium-hot grill 15 minutes on the fat side, 15 minutes on the other side. (Upload by user)

Fiery Asian Pork Loin Roast
Combine the orange juice, juice concentrate, honey, soy sauce, olive oil, garlic, ginger, five-spice powder, chile paste, and chile oil in a bowl, stirring well. Put the roast in a shallow glass or ceramic dish, and pour the marinade over it. Turn to coat. Cover and refrigerate for at (Upload by user)

Filet Mignon with Rum Butter
Combine half of rum, shallots, lime juice and pepper in shallow dish. Add steaks. Marinate 30 TO 60 minutes, turning once. Sprinkle with salt. Heat remaining rum, shallots, lime juice and pepper in small pan on preheated outdoor grill. Stir in butter a small piece at a time. Stir in p (Upload by user)

Firecracker Barbecue Pork
Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8 to 10 minutes with mixture, until roast is done (internal temperature measured with the meat thermometer is 155�-160�F), about 30 (Upload by user)

Fruity Grilled Pork Tenderloin
Combine soy sauce, brown sugar and jam in saucepan over low heat; cook until well combined. Set aside 1/4 cup of mixture to use as a baste (to thicken add more jam). Place remaining sauce in a zip-top plastic bag with the soda and pork tenderloin. Marinate in the refrigerator for at least 4 hour (Upload by user)

Ginger Peachy Ribs
Cut the ribs into individual portions and set aside in a large bowl. Sauce: Heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds. Add the sherry and reduce over high heat for about 2 minutes. Add the remaining sauce ingredients (Upload by user)

Gourmet Barbecue Brisket
Mix all ingredients in saucepan. Bring to boil. Lower heat and simmer, uncovered, 30 minutes, stirring occasionally. (Upload by user)

Grilled Hamburgers
Combine mustard, Worcestershire, butter and lemon juice. Marinate patties for several hours before grilling. (Upload by user)

Ossobuco
Ossobuco
Cilantro Pesto Beef Kababs
Cilantro Pesto Beef Kababs
All-Beef Texas Chili
All-Beef Texas Chili
Dilled Green Beans
Dilled Green Beans
Grilled London Broil
Place steak in shallow glass dish. Scatter onions on top and underneath steak. Mix remaining ingredients; pour over steak. Cover dish with plastic wrap and refrigerate at least eight hours, but preferably overnight, turning steak occasionally. Remove steak from marinade. Grill steak o (Upload by user)
TAG: steak, marinade, onions, ,

Grilled Pesto-Stuffed Steak
Combine pesto ingredients in a small, nonstick skillet. Cook over medium-low heat, about 4 to 6 minutes or until garlic is tender not brown. Meanwhile, using a sharp knife, cut a pocket in each beef steak. Make a horizontal cut through the center of each steak, parallel to the surface (Upload by user)
TAG: steak, grill, pesto, slices, steaks, medium, grilled, italian, serve, minutes, stuffed, ,

Grilled Pork with Salsa
Combine fresh lime juice, soy sauce, oregano and thyme in a shallow container or zip-type bag. Add tenderloin, turning to coat evenly. Cover or seal, and refrigerate at least 4 hours. Remove tenderloin from marinade. Grill, covered, 6 inches from hot coals (450 degrees F) for 30 minut (Upload by user)
TAG: tenderloin, salsa, ,

Grilled Ranch Roast
Place roast in a resealable plastic bag. Mix remaining ingredients, pour into bag. Seal bag, turning it several times to coat the roast. Refrigerate overnight, turning the bag a couple times. After charcoal is ready, push briquettes to the sides of the grill, leaving a small open spac (Upload by user)
TAG: roast, grill, turning, ,

Grilled San Antonio Pork Roast
Prepare medium-hot banked fire in kettle-style grill. Season pork roast with salt and pepper. Grill over indirect heat, not directly over fire, in covered grill. Meanwhile, stir together barbecue sauce, jelly and chili powder. After roast has been on grill for 30 minutes, start bastin (Upload by user)
TAG: roast, grill, minutes, ,

         
TAG: marinade, medium, place, ,
Permalink--> In : Recipes  -  Barbeque