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Rum Raisin Bread

Rum Raisin Bread

Ingredients

2 tablespoons rum 1/2 cup raisins 1/2 cup water 2 cups bread flour 1 tablespoon dry milk powder 2 teaspoons brown sugar 1 teaspoon salt 2 teaspoons butter 2 tablespoons heavy whipping cream 1/2 teaspoon rum flavored extract 1 egg 1 teaspoon olive oil 1 1/2 teaspoons active dry yeast	Advertisements

Preparation
  In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.

Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.

If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Makes 1 (1 pound) loaf.

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