| Advertisements |
Salmon Steaks
Salmon Steaks
Ingredients| 1/2 cup unsalted butter, softened 1 teaspoon lime juice 1/4 teaspoon dill weed 1/8 teaspoon pepper |
|
|---|
Combine all ingredients until well blended. Place 4 (1-inch thick) salmon steaks on a greased broiler pan. Spread one side of each steak with 2 teaspoons topping. Broil 5 inches away from heat for 5 to 6 minutes or until lightly browned. Turn steaks over and top each steak with 2 lime slices. Continue broiling 5 to 6 minutes or until salmon flakes with fork.
To serve, place lime slices beside steak and top each steak with 1 tablespoon topping.
Also see ...
Salmon Stroganoff
Flake salmon with its juice, crushing bones. Saut� green pepper in margarine for two minutes. Remove pan from heat. Sprinkle flour over saut�ed pepper and stir well. Add salmon, mushrooms and juice and sour cream. Cook, stirring gently until mixture is heated, (Upload by user)
Flake salmon with its juice, crushing bones. Saut� green pepper in margarine for two minutes. Remove pan from heat. Sprinkle flour over saut�ed pepper and stir well. Add salmon, mushrooms and juice and sour cream. Cook, stirring gently until mixture is heated, (Upload by user)
Scalloped Salmon
Preheat oven to 400 degrees F. Combine bread dressing and butter; set aside 1/3 cup of mixture. Drain salmon, reserving liquid. Add enough water to salmon liquid to make 3/4 cups. Combine the 1 cup crumb mixture with the salmon, salmon liquid, eggs, soup, onion and parsley flakes. Pla (Upload by user)
Preheat oven to 400 degrees F. Combine bread dressing and butter; set aside 1/3 cup of mixture. Drain salmon, reserving liquid. Add enough water to salmon liquid to make 3/4 cups. Combine the 1 cup crumb mixture with the salmon, salmon liquid, eggs, soup, onion and parsley flakes. Pla (Upload by user)
Shrimp-Stuffed Catfish
Finely chop shrimp. Add eggs, cream, sherry, onions, the 2 tablespoons parsley, mushrooms and seasonings. Divide mixture evenly on 6 fillets in a 13 x 9-inch baking dish. Spread out and top with remaining fillets. Bake at 350 degrees F for 45 minutes. Serve with lemon wedges and parsl (Upload by user)
Finely chop shrimp. Add eggs, cream, sherry, onions, the 2 tablespoons parsley, mushrooms and seasonings. Divide mixture evenly on 6 fillets in a 13 x 9-inch baking dish. Spread out and top with remaining fillets. Bake at 350 degrees F for 45 minutes. Serve with lemon wedges and parsl (Upload by user)
| Advertisements |
Slow Roasted Salmon
Gently rub olive oil into flesh side of salmon and season lightly with salt and pepper. Combine herbs and peel and sprinkle over the top, gently pressing into flesh. Place salmon, skin side down, on nonstick or parchment-lined baking sheet. Roast at 250 degrees F for 16 to 18 minutes (Upload by user)
Gently rub olive oil into flesh side of salmon and season lightly with salt and pepper. Combine herbs and peel and sprinkle over the top, gently pressing into flesh. Place salmon, skin side down, on nonstick or parchment-lined baking sheet. Roast at 250 degrees F for 16 to 18 minutes (Upload by user)
Smelts Baked in Orange Sauce
Arrange smelts in greased baking dish. Sprinkle with salt and pepper. Combine melted butter with orange juice and rind. Pour over fish. Bake at 450 degrees F for 10 minutes. (Upload by user)
Arrange smelts in greased baking dish. Sprinkle with salt and pepper. Combine melted butter with orange juice and rind. Pour over fish. Bake at 450 degrees F for 10 minutes. (Upload by user)
Smoked Salmon Mousse
Saut� onion in 2 tablespoons butter in a small skillet until golden. Add salmon, stir and remove from heat. Place salmon mixture in a blender or food processor. Add sour cream, cream cheese and 1/4 cup softened butter. Blend well. Add lemon juice and vodka. Blend until smooth a (Upload by user)
Saut� onion in 2 tablespoons butter in a small skillet until golden. Add salmon, stir and remove from heat. Place salmon mixture in a blender or food processor. Add sour cream, cream cheese and 1/4 cup softened butter. Blend well. Add lemon juice and vodka. Blend until smooth a (Upload by user)
Stuffed Flounder
Cut flounder down the middle. Take knife and cut around inside under skin to make a pocket on each side of the slit. Saut� onions, celery and bell pepper until tender. Mix eggs, lemon juice and bread crumbs. Add salt, pepper, Tabasco and cayenne. Check crabmeat for shells and add. Drain s (Upload by user)
Cut flounder down the middle. Take knife and cut around inside under skin to make a pocket on each side of the slit. Saut� onions, celery and bell pepper until tender. Mix eggs, lemon juice and bread crumbs. Add salt, pepper, Tabasco and cayenne. Check crabmeat for shells and add. Drain s (Upload by user)
Tasty Baked Salmon
Preheat oven to 450 degrees F. Drain salmon; place in 9-inch pie plate. Pour sour cream over salmon. Sprinkle with salt and pepper. Bake 20 to 30 minutes or until cream becomes thick and has a few brown patches. Serve with lemon quarters. (Upload by user)
Preheat oven to 450 degrees F. Drain salmon; place in 9-inch pie plate. Pour sour cream over salmon. Sprinkle with salt and pepper. Bake 20 to 30 minutes or until cream becomes thick and has a few brown patches. Serve with lemon quarters. (Upload by user)
Tennessee Fried Catfish
Thaw frozen fish. Sprinkle both sides with salt and pepper. Beat eggs slightly and blend in the milk. Dip fish in the eggs and roll in cornmeal. Place fish in a heavy fry pan which contains about 1/8 inch melted fat, hot but not smoking. Fry at a moderate heat. When fish is brown on one side, tu (Upload by user)
Thaw frozen fish. Sprinkle both sides with salt and pepper. Beat eggs slightly and blend in the milk. Dip fish in the eggs and roll in cornmeal. Place fish in a heavy fry pan which contains about 1/8 inch melted fat, hot but not smoking. Fry at a moderate heat. When fish is brown on one side, tu (Upload by user)
Trout Amandine
Soak fish in milk, 1 teaspoon of the salt and Tabasco for 1 hour before cooking time. Prepare mixture of flour, 1 teaspoon salt and white pepper and lightly coat the damp fish inside and out before saut�ing. Melt butter in each of 2 skillets that are large enough to cook 3 fish at a time. (Upload by user)
TAG: trout, lemon, brown, butter, teaspoon, ,
Soak fish in milk, 1 teaspoon of the salt and Tabasco for 1 hour before cooking time. Prepare mixture of flour, 1 teaspoon salt and white pepper and lightly coat the damp fish inside and out before saut�ing. Melt butter in each of 2 skillets that are large enough to cook 3 fish at a time. (Upload by user)
TAG: trout, lemon, brown, butter, teaspoon, ,
|
|
|
|
Trout Martini
Place one live trout into a martini glass, add gin and a splash of vermouth. Just kidding. Marinate the trout in vermouth for 4 to 5 hours in the refrigerator. (Zip-top freezer bags make excellent marinade containers because they can be folded so that all of the marinade is concentrated on the f (Upload by user)
TAG: trout, martini, olives, vermouth, marinade, ,
Place one live trout into a martini glass, add gin and a splash of vermouth. Just kidding. Marinate the trout in vermouth for 4 to 5 hours in the refrigerator. (Zip-top freezer bags make excellent marinade containers because they can be folded so that all of the marinade is concentrated on the f (Upload by user)
TAG: trout, martini, olives, vermouth, marinade, ,
Salmon Tetrazzini
Cook spaghetti according to directions; drain. Drain salmon, save liquid. Flake into large pieces. Add milk to salmon liquid to make 2 cups. Melt butter or margarine in pan. Blend in flour, salt, pepper and nutmeg. Add salmon liquid and milk mixture all at once. Cook on medium heat, s (Upload by user)
TAG: salmon, minutes, liquid, ,
Cook spaghetti according to directions; drain. Drain salmon, save liquid. Flake into large pieces. Add milk to salmon liquid to make 2 cups. Melt butter or margarine in pan. Blend in flour, salt, pepper and nutmeg. Add salmon liquid and milk mixture all at once. Cook on medium heat, s (Upload by user)
TAG: salmon, minutes, liquid, ,
Salmon with Creamy Tequila-Lime Sauce
In nonreactive container (not aluminum) that is large enough to hold salmon in a single layer arrange salmon. Combine tequila and lime juice in a small bowl. Pour over fillets and turn to coat. Cover with plastic wrap and refrigerate for 30 minutes. In blender combine sour (Upload by user)
TAG: salmon, marinade, mixture, combine, tequila, ,
In nonreactive container (not aluminum) that is large enough to hold salmon in a single layer arrange salmon. Combine tequila and lime juice in a small bowl. Pour over fillets and turn to coat. Cover with plastic wrap and refrigerate for 30 minutes. In blender combine sour (Upload by user)
TAG: salmon, marinade, mixture, combine, tequila, ,
Bay Seafood Seasoning Blend
Combine all ingredients; store in an airtight container. Makes 1/4 cup. (Upload by user)
Combine all ingredients; store in an airtight container. Makes 1/4 cup. (Upload by user)
Caper Sauce
Heat oil in a Dutch oven and saut� onion with tomatoes. Cook, stirring often, over low heat. Add garlic and tarragon and season with salt and pepper. Add water, bouillon granules, sugar and all but 2 tablespoons of the capers. Cook, covered, for 3 minutes. Cool. Pour mixture in (Upload by user)
Heat oil in a Dutch oven and saut� onion with tomatoes. Cook, stirring often, over low heat. Add garlic and tarragon and season with salt and pepper. Add water, bouillon granules, sugar and all but 2 tablespoons of the capers. Cook, covered, for 3 minutes. Cool. Pour mixture in (Upload by user)
TAG: steak, steaks, salmon, ,
Permalink--> In : Recipes - Seafood