You are here: Recipes It > Recipes > Seafood

 Advertisements

Fish Puffs

Fish Puffs

Ingredients
  1 package frozen fish fillets, thawed
1 egg white
1/4 teaspoon dill
1/4 teaspoon onion juice
1/8 teaspoon salt
Salt, to taste
Pepper, to taste
1/4 cup mayonnaise
 
 Advertisements
Preparation
  Preheat oven to 425 degrees F.

Place fillets in greased baking dish. Season with salt and pepper. Add 1/8 teaspoon salt to egg white and whip until stiff but not dry. Fold in mayonnaise, dill and onion juice. Spoon over fillets. Bake about 12 minutes or until top is puffed and brown.

Serves 4.

 

Also see ...

Fish Stick Supper
Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11 x 7 x 2-inch baking dish; arrange fish sticks over the top. Bake, uncovered, at 350 degrees F for 50 minutes or (Upload by user)

Fried Catfish
Dry fish with cloth or paper towel. Combine dry ingredients. Dip fish into the cornmeal mixture and fry in hot shortening until golden brown on each side. (Upload by user)

Fried Smelts
Clean smelts; remove heads and tails, and wipe with a damp cloth Roll smelts in salted flour or cornmeal. Fry for about 5 minutes in hot butter or margarine, turning them frequently until a golden brown. Serve with tartar sauce. (Upload by user)

 Advertisements
Ginger Peppered Salmon
Put diced ginger in a saucepan and cover with water. Bring to a boil and simmer for 15 minutes. Drain and repeat two times. Drain thoroughly and puree ginger in a food processor until smooth and paste like; set aside. Combine wine and shallots in a heavy saucepan and bring to a boil. (Upload by user)

Gravlox
Clean salmon; cut in fillets. Do not remove skin. Wipe fish dry with paper towel; do not rinse. Rub fish with salt mixed with sugar. Sprinkle part of salt mixture and some dill in a deep enamel or stainless steel baking dish. Place 1 piece salmon, skin side down, in dish and sprinkle generously (Upload by user)

Green Chile Catfish
Preheat oven to 350 degrees F. Heat a heavy skillet (cast iron is great) to medium heat and coat with olive oil. Saut� garlic, onions and chilies until soft, about five minutes. Add butter, and allow vegetables to cook slowly, on low, slightly caramelizing. (ten minutes, or so. (Upload by user)

Marinated Catfish in Blue Cornmeal Batter
Mix the oregano, lime juice, onions, wine, oil, and garlic in a shallow glass dish. Arrange fish in the mixture and let marinate in the refrigerator for 45 minutes. Remove fillets from the marinade and discard the marinade. Mix the chile flakes, salt and pepper with the cornmeal. Dip (Upload by user)

Market Red Fish
Mince garlic finely. Melt margarine and mix with garlic and lemon juice. Pour this over both sides of the cold fish and let sit until butter mixture firms, 3 to 4 minutes. Season fish with lots of basil, lots of seasoning salt, lots of pepper and lots of paprika to taste. Use any seasonings, but (Upload by user)

Mexican-Style Baked Fish
Combine sour cream, lemon juice and chili powder. Dip fillets in this mixture and dredge in corn chips, coating well. Place fillets in a lightly greased 13 x 9-inch baking dish. Drizzle with butter. Bake at 450 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork. I (Upload by user)

Orange-Kissed Snapper
Combine all ingredients except fish. Place fish in shallow baking dish. Pour mixture over fish. Place fish in a 400 degree F oven and bake for about 20 minutes. Serve. NOTE: This is best with thick fillets. Thin fillets are not successfully baked this way. (Upload by user)

Orange-Marinated Gulf Fish
Fire up enough charcoal to form a single layer beneath the fish. Combine all the marinade ingredients in a lidded jar, and shake the jar well. Lay fillets in a single layer in a nonreactive pan. Pour marinade over the fish, and let the fish sit at room temperature for 30 minutes. Drai (Upload by user)
TAG: marinade, orange, minutes, fillets, ,

Easy Fried Okra Recipe
Easy Fried Okra Recipe
Crescent Ragu Squares
Crescent Ragu Squares
Fish Puffs
Fish Puffs
BUTTER  NUT  POUND  CAKE
BUTTER NUT POUND CAKE
Fish with Green Chiles
If fish fillets are large, cut into 4 serving pieces. Place onion in oil in 10-inch nonstick skillet. Place fish on onion; sprinkle with salt and pepper. Spoon chiles over fish; top with olives. Mix wine and lemon juice; pour over fish. Heat to boiling; reduce heat. Cover and simmer until fish f (Upload by user)
TAG: chiles, ,

Flounder with Cheese
Mix mayonnaise and cheese. Fold fillets in half crosswise. Spread with mayonnaise-cheese mixture. Bake 15 minutes at 400 degrees F. (Upload by user)
TAG: cheese, ,

Pompano in a Salt Crust
Blanch romaine leaves in boiling water for 30 seconds to soften them. Drain, rinse in cold water, drain, and pat dry. Season fish lightly inside and out. Stuff cavity with parsley or herbs. Wrap fish entirely in the romaine leaves. Place a thick layer of salt in a deep baking dish. Ad (Upload by user)
TAG: water, crust, ,

Ranch Fish Fillets
Heat oven to 450 degrees F. Brush both sides of fish fillets with ranch dressing. Coat both sides of fish with stuffing. Place on ungreased cookie sheet. Bake uncovered for 8 to 12 minutes or until fish flakes easily with fork. (Upload by user)
TAG: fillets, ranch, ,

Ranch-Style Baked Catfish
Combine Ranch dressing mix, sour cream and mayonnaise. Coat fish with dressing mix on both sides. Then coat with onion rings. Place in pan. Bake at 350 degrees F, bottom side up for 10 minutes. Turn right side up and bake about 15 minutes or until fish is done (flakes). Garnish with l (Upload by user)
TAG: dressing, baked, ranch, ,

         

Permalink--> In : Recipes  -  Seafood