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Crescent Salmon Loaf
Crescent Salmon Loaf
Ingredients| 1 can salmon, drained and deboned 1/2 cup sour cream 3/4 cup cooked rice 1 teaspoon lemon juice 1 teaspoon salt and pepper 1 teaspoon dill seed 1/4 cup melted butter 1 package crescent rolls 2 hardboiled eggs |
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Mix together all but the crescent rolls and eggs. Roll out crescent rolls into one large rectangle. Put 1/2 of ingredients on top of crescent roll. Sprinkle hard-boiled eggs (chopped) over mixture. Then put remaining 1/2 of mixture over eggs; bring up sides of crescent roll to form loaf. Pinch together and place on cookie sheet. Bake at 375 degrees F for 20 to 25 minutes. Serve with creamed peas.
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