You are here: Recipes It > Recipes > Pasta

 Advertisements

Caramel Apple Crisp

Caramel Apple Crisp

Ingredients
  1/2 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 cup butter or margarine
1/4 cup chopped nuts
1 can apple pie filling or 6 cup peeled apples
28 Kraft caramels
2 tablespoons water
 
 Advertisements
Preparation
  Combine dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Place apples or apple pie filling in 8-inch square baking dish.

Microwave caramels and water in 2 cup measure, 1 1/2 to 2 1/2 minutes, or until smooth. Pour over apples; sprinkle with crumb mixture. Microwave 7 to 9 minutes or until apples are tender. Rotate after 4 minutes. Let stand 10 minutes before serving.

 

Also see ...

Cherries Jubilee Crisp
Preheat oven to 365 degrees F. For filling, combine cherries, liqueur and cornstarch in medium saucepan until dissolved. Cook and stir over medium heat until mixture has thickened, about 2 minutes. Remove from heat. Let cool 10 minutes. For topping, combine flour, sugar, ro (Upload by user)

Cherry Almond Crumble
Butter 4 individual ovenproof dessert dishes or one 9-inch pie plate and set aside. Preheat the oven to 375 degrees F. Mix the cherries, apples, sugar, Amaretto, and flour in a bowl. Divide the mixture evenly among the bowls or pour all of it into the pie plate. Bake for 20 minutes. P (Upload by user)

Cherry Crisp
Combine first 3 ingredients; cut in 1/2 cup butter with pastry blender until mixture is crumbly. Press in bottom of a greased 11 x 7 x 1 1/2-inch baking dish. Bake at 350 degrees F for 15 minutes. Let cool. Drain cherries, reserving 4 cups cherries and 1 cup juice. Reserve remaining c (Upload by user)

 Advertisements
Coconut Topped Cherry Crisp
Heat oven to 350 degrees F. Pour pie filling into a greased 8-inch square pan. Stir in almond extract. In a bowl, stir together flour, sugar and cinnamon. Add margarine and blend with pastry blender or fork. Stir in coconut and walnuts. Sprinkle mixture over pie filling. Ba (Upload by user)

Extra Extra Easy Apple Betty
Preheat oven to 375 degrees F. In large bowl, toss apples with apple juice. In separate bowl, toss together cookie crumbs, butter and cinnamon. Spread half of the apples in 8-inch square baking dish, sprinkle with half of the crumb mixture. Repeat layers. (Upload by user)

Pastry-Wrapped Raspberry Crisps
For Crust: Combine flour, 1 teaspoon sugar and salt in processor. Add butter and shortening; process until mixture resembles coarse meal. Transfer 1/2 cup of mixture to bowl and add 1 tablespoon sugar; reserve for topping. Cover; chill. Add water and lemon juice to mixture in processo (Upload by user)

Peach Crisp
Spread peach slices in a greased 8-inch square baking pan. Combine flour, sugar, salt and cinnamon in a medium bowl. Cut in butter until mixture is crumbly. Spread over peach slices. Bake at 350 degrees F for 45 to 50 minutes. Top with whipped cream to serve. (Upload by user)

Peach Crisp Deluxe
Preheat oven to 350 degrees F. Spread peaches in 9-inch pie pan; sprinkle with lemon juice. Mix sugar, crumbs, nuts and cinnamon. Sprinkle over peaches; dot with butter. Bake 30 minutes. Serve warm or cold with ice cream or whipped cream. (Upload by user)

Peanut Butter Brown Betty
Mix together apple slices, raisins, cinnamon, sugar and lemon juice. Put the apple mixture into a 2-quart baking dish. Melt butter in a skillet. Stir in brown sugar and peanut butter. Stir in bread crumbs. Sprinkle the mixture over apples. Bake at 350 degrees F for 45 minutes. (Upload by user)

Pear Crisp
Place drained pears in 8-inch round baking dish. Combine half of pudding mix (about 5-6 tablespoons) with milk and pour over pears. Stir remaining pudding mix, flour, nuts and cinnamon. Cut in margarine. Mix egg and vanilla extract and stir into dry ingredients. Crumble over pears. Bake 40 minut (Upload by user)
TAG: pears, ,

Plum Betty
Preheat oven to 350 degrees F. Combine first 4 ingredients in a bowl, and toss gently. Combine the breadcrumbs, cookie crumbs and margarine; toss with a fork. Sprinkle 1/3 cup breadcrumb mixture in bottom of a 1 1/2-quart casserole coated with cooking spray. Top with half o (Upload by user)
TAG: mixture, breadcrumb, sprinkle, ,

Hot Dog Clowns
Hot Dog Clowns
Raisin Coffee Cake
Raisin Coffee Cake
Caramel Apple Crisp
Caramel Apple Crisp
Mayonnaise
Mayonnaise
Raspberry Clafouti
Heat oven to 350 degrees F. Process butter and sugar till creamy. Add egg and salt. Process. Add flour. Pulse till blended. Press dough evenly over bottom and up sides of 9-inch tart pan with removable bottom. Freeze 15 minutes till firm. Bake 25 minutes or till golden around edge. (C (Upload by user)
TAG: whisk, minutes, sugar, ,

Raspberry Crisp
In a bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-inch square baking dish. In a bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. Bake at 350 degrees F f (Upload by user)

Raspberry Crumble
Sprinkle berries with half of the sugar; add lemon juice and stir well. Place in a buttered baking dish. Blend butter and remaining sugar, flour and salt. Cover berries with this mixture. Bake at 350 degrees F for 40 minutes. Serves 4. (Upload by user)

Cherry Nut Crisp
Drain cherries, reserving 3/4 cup juice (discard remaining juice or save for another use). In a bowl, combine cherries, sugar, tapioca, extract, salt, food coloring if desired and remaining juice; set aside for 15 minutes, stirring occasionally. Meanwhile, combine crust ingredients. P (Upload by user)
TAG: topping, minutes, combine, juice, cherry, ,

Rhubarb Crescent Crunch
Preheat oven to 375 degrees F. Soften tapioca in beaten egg for 5 minutes. Separate crescent dough into two large rectangles. Place in ungreased 13 x 9-inch pan. Press dough to cover bottom, sealing perforations. Combine egg mixture, rhubarb and sugar; mix well. (Upload by user)
TAG: rhubarb, mixture, crescent, dough, ,

         
TAG: minutes, apples, ,
Permalink--> In : Recipes  -  Pasta