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Mellowscotch Pie

Mellowscotch Pie

Ingredients

1 cup packed brown sugar 1/4 teaspoon salt 2 tablespoons water 2 cups cold milk, divided 1/4 cup cornstarch 2 egg yolks, slightly beaten 1 tablespoon butter 1/2 teaspoon vanilla extract 1 baked pie shell Brown Sugar Meringue 2 egg whites 4 tablespoons brown sugar, divided 1/2 teaspoon vanilla extract	Advertisements

Preparation
  Combine brown sugar, salt and water in top of double boiler. Boil over direct moderate heat to a thick syrup, about 5 minutes. Mix 1/4 cup milk with cornstarch to make a thin paste. Add remaining 1 3/4 cups milk, then combine very gradually with hot syrup. Place over hot water and cook until thick and smooth, stirring frequently.

Once mixture is thick, cook, stirring constantly, for 15 more minutes.

Stir a small amount of the hot mixture into the egg yolks, then stir yolks into hot mixture. Set again over water; cook 3 minutes more, stirring. Remove from heat; whisk in butter and vanilla extract. Cool to room temperature before pouring into cool, baked pie shell.

Preheat oven to 325 degrees F.

To make meringue: Beat egg whites until they hold a stiff peak. Add brown sugar 2 tablespoons at a time, beating constantly. Add vanilla extract. Pile lightly on filling. Bake until firm and delicately browned, about 20 minutes.

Yield: 8 servings.

Mile High Coconut Pie
For filling: Combine sugar, cornstarch and salt and mix well. Add egg yolks and stir. Add milk. Cook slowly until thick, stirring constantly. After pudding is thick, add butter, vanilla extract and coconut. Pour into baked pie crust. For Meringue: Beat egg whites with baking powder un (Upload by user)

Mile-High Lime Pie
In a bowl, combine the milk, sour cream, lime juice, and food coloring if desired. fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours. Serves 8 (Upload by user)

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Mix first 4 ingredients thoroughly and pour into prepared crust or shell. Chill well before serving. Mandarin oranges can be used for garnishing. (Upload by user)

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Layer bottom of piecrust with 1/2 cup chopped Macadamia nuts before baking. In medium saucepan, stir together 2/3 cup sugar, cornstarch, salt, and 3 cups half and half; blend in eggs. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. R (Upload by user)

No Bake Pumpkin Pie
Pour milk into a bowl. Add pudding and beat with wire whisk 1-2 minutes until it starts to thicken. Stir in pumpkin and spices and mix well. Pour into crust. Chill for at least 3 hours in refrigerator. Top with whipped cream. (Upload by user)

Old-Fashioned Lemon Pie
Mix 1 cup sugar, 1 cup water and butter. Let boil 3 minutes. Add cornstarch mixed with remaining 1/2 cup water. Stir well. Add grated rind of lemons and juice. Add egg yolks and stir well until mixture thickens. Remove from heat and let cool. Beat egg whites until very stif (Upload by user)

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Preheat oven to 350 degrees F. Filling: Stir together sweetened condensed milk, egg yolks, orange juice and orange liqueur. Pour into the prepared pie shell and bake for 15 to 20 minutes, until just set. Remove from the oven and increase oven temperature to 450 degrees F. M (Upload by user)

Orange Mallow Pie
In saucepan, combine marshmallows, orange peel and juices over low heat, stirring until melted. Refrigerate until thickened, stirring occasionally. Beat cream in chilled bowl until stiff and then fold into the orange mixture. Pour into pie crust and refrigerate at least 4 hours. (Upload by user)

Orange Meringue Pie
Preheat oven to 350 degrees F. In a medium-size saucepan combine the 1 cup sugar and cornstarch. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly over medium heat, bring mixture to a boil. Boil for 1 minute. Remove from heat. Stir in sour orange juice and m (Upload by user)

Peanut Butter Custard Pie
While crust is cooling, make filling. In a 2-quart saucepan, mix egg yolks, milk, sugar, cornstarch and salt. Add margarine. Cook over medium low heat, stirring frequently until mixture boils and thickens, about 15 minutes. Boil 1 minute. Remove from heat; stir in peanut butter and va (Upload by user)
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Peppermint Chiffon Pie
Soak the gelatine in the cold water. Meanwhile, scald the milk. Stir in the candy, sugar and salt. Add the egg yolks to the milk mixture. Cook over a double boiler until the mixture coats the spoon. Stir in the gelatine. Chill until syrupy. Fold the egg whites into the chil (Upload by user)
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Pineapple Cream Pie I
Scald milk. Combine butter, sugar, salt, flour and egg yolks. Add hot milk gradually, stirring constantly. Cook in double boiler until thickened. Add pineapple. Cool and pour into baked pie shell. Top with meringue made by adding 4 tablespoons sugar to stiffly beaten egg whites and bake at 350 d (Upload by user)
TAG: cream, pineapple, ,

Praline Cream Pie
Combine sugar and cornstarch. Mix with milk. Place milk over medium heat, stirring to prevent scorching, cook until thick and creamy. Beat eggs. Pour a small amount of hot pudding into beaten eggs, stirring rapidly. Pour egg mixture into remaining hot pudding. Stirring, cook 2 to 3 mi (Upload by user)
TAG: butter, caramels, pudding, stirring, place, cream, ,

Pumpkin Chiffon Pie
Combine first 7 ingredients. Cook in double boiler until thick, stirring constantly. Soak gelatine in cold water. Mix into hot mixture. Chill until partially set. Beat egg whites; add sugar, and beat until stiff. Fold into pumpkin mixture. Pour into cooled pie shell and chill until set. Garnish (Upload by user)
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Quick and Easy Lemonade Pie
In a large bowl combine lemonade mix, whipped topping and sweetened condensed milk. Mix until smooth. Pour into pie shell. Chill until firm or overnight. (Upload by user)
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Nutter Butter Chocolate Cream Pie
Coarsely chop 8 cookies; set aside. Finely crush 16 cookies. Combine cookie crumbs and butter or margarine; press onto bottom and side of 9-inch pie plate. Chill. In 2-quart saucepan, over low heat, stir marshmallows, milk and chocolate chips until melted and smooth. Remove (Upload by user)
TAG: cream, chocolate, butter, ,