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East Texas Buttermilk Pie
East Texas Buttermilk Pie
Ingredients| 1 (9-inch) pie shell, baked 3 rounded tablespoons flour 1 1/2 cups granulated sugar 1/2 teaspoon salt 1/2 cup butter, melted 3 eggs, slightly beaten 1 cup buttermilk 1 teaspoon vanilla extract Nutmeg, to taste Cinnamon, to taste |
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Mix flour, sugar and salt; add to butter. Add eggs, buttermilk and vanilla. Mix and pour into pie shell; sprinkle with nutmeg and cinnamon. Bake at 350 degrees F for 50 minutes. Test with knife. It should come out clean when pie is done.
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