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Vinegar Cobbler

Vinegar Cobbler

Ingredients

3 cups all-purpose flour 1/2 teaspoon salt 1 cup shortening 1/2 cup cider vinegar 2 cups granulated sugar 2 teaspoons vanilla extract	Advertisements

Preparation
  Mix flour and salt; cut in shortening until crumbly. With fork, gradually mix in just enough water (about 1/2 cup) until dough holds together. Divide dough into 3 equal portions. On lightly floured surface, roll out each portion into an oval 1/8-inch thick and 8- to 10-inches long. Cut lengthwise into 1-inch wide strips.

In an ovenproof 5-quart pot, combine vinegar, sugar, vanilla extract and 4 cups water. Bring to boil over high heat. Reserve 8 pastry strips; tear the remaining strips into 1/2-inch long pieces. Drop pieces into boiling liquid; boil 5 minutes. Remove pot from heat; Crisscross remaining 8 strips on top of the cooked dough pieces. Bake at 425 degrees F for 25 to 30 minutes or until pastry on top is golden brown.

Serve warm or hot.

Makes 6 to 8 servings.

Weight Watcher Cobbler
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Ambrosia Cream Pie
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Banana Cream Pie II
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Banana Cream Pie III
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Banana Cream Pie Supreme
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Banana Meringue Pie
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Buttermilk Cream Pie
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Butterscotch Cream Pie
Preheat oven to 400 degrees F. Mix in saucepan brown sugar, cornstarch and salt. Gradually stir in water and milk. Add butter. Cook over medium heat until mixture thickens and boils. Boil 1 minute. Remove from heat. Gradually stir at least half of hot mixture into egg yolks (Upload by user)

Butterscotch Meringue Pie
Mix brown sugar, cornstarch and salt in a saucepan. Gradually stir water and milk into ingredients in saucepan. Add butter (NOT margarine) to ingredients in saucepan. Cook the mixture over medium heat (stove burner set to medium), stirring constantly, until it thickens and boils. After it reache (Upload by user)
TAG: mixture, saucepan, meringue, whites, gradually, burner, ,

Butterscotch Pie
Combine milk with 2/3 can water in a saucepan. Heat to simmer. Add butterscotch morsels. Stir until melted. Add 2/3 cup sugar and cornstarch to egg yolks in a bowl. Beat well. Stir a small amount of hot mixture into egg yolks. Stir egg yolks into the hot mixture. Continue cooking, stirring until (Upload by user)
TAG: mixture, yolks, butterscotch, ,

Butterscotch Pies
Brown sugar, the 9 tablespoons milk and butter in a skillet until as brown as you want it. Beat the egg yolks, 2 cups milk and flour. Pour into the skillet and cook until thick. Pour into pie shells. Top with vanilla-flavored meringue and brown in the oven. (Upload by user)
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Cantaloupe Pie
Combine dry ingredients and add to hot pulp. Stir until thick. Beat yolks and water. Add a little cantaloupe mixture to yolks to heat gradually. Continue cooking, stirring until thick and creamy. Add butter and pour into baked, cooled pie shell. Cover with Meringue. Meringue 3 eg (Upload by user)
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Apricot Cream Pie
Drain apricots; mash. Add remaining ingredients. Mix well. Pour into graham cracker pie crust. Chill overnight. Top with whipped cream. Yields 8 servings. (Upload by user)
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Avocado Cream Pie
Blend all ingredients in food processor. Pour into graham cracker crust. Garnish with Cool Whip and freeze about 45 minutes and serve. (Upload by user)

Caramel Pie
Cream butter or margarine, flour and brown sugar. Beat egg with milk and add to creamed mixture. Cook in double boiler until thick. Cool. Fill baked pie shell with mixture. Top with whipped cream. (Upload by user)