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Pina Colada Cobbler
Pina Colada Cobbler
Ingredients| 1 cup self-rising flour 1 cup milk 3/4 cup granulated sugar 1 can pineapple tidbits, partially drained 1 can cream of coconut 1/2 cup sliced maraschino cherries (optional) |
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Preheat oven to 350 degrees F.
In a 2-quart casserole, mix first three ingredients until smooth. Add next three ingredients and stir to mix.
Bake for approximately 45 minutes or until crust is golden and center is firm. Best served warm and can be topped with sweet cream, whipped topping, or ice cream it you prefer.
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Pineapple Cobbler
In a bowl, combine 1 cup sugar, 1/3 cup baking mix and lemon peel. Stir in pineapple. Pour into a greased 9-inch square baking dish. Combine remaining baking mix, sugar and egg. Sprinkle over the top. Drizzle with butter. Bake at 350 degrees F for 40 to 45 minutes or until browned.
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In a bowl, combine 1 cup sugar, 1/3 cup baking mix and lemon peel. Stir in pineapple. Pour into a greased 9-inch square baking dish. Combine remaining baking mix, sugar and egg. Sprinkle over the top. Drizzle with butter. Bake at 350 degrees F for 40 to 45 minutes or until browned.
(Upload by user)
Rhubarb Almond Cobbler
In a large saucepan, combine 1/2 cup of the sugar and 1/2 cup water. Bring to boiling; add fresh or frozen (undrained) rhubarb. Reduce heat; cover and simmer for 5 minutes or until tender. Combine remaining 1/2 cup sugar and the 2 tablespoons flour. Add to rhubarb mixture. Cook and st (Upload by user)
In a large saucepan, combine 1/2 cup of the sugar and 1/2 cup water. Bring to boiling; add fresh or frozen (undrained) rhubarb. Reduce heat; cover and simmer for 5 minutes or until tender. Combine remaining 1/2 cup sugar and the 2 tablespoons flour. Add to rhubarb mixture. Cook and st (Upload by user)
Rhubarb Cobbler
Place rhubarb in a greased 8 x 12-inch baking dish. Sprinkle with brown sugar. Heat in oven at 350 degrees F while mixing batter. Sift remaining dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add beaten egg and milk. Pour batter over hot rhubarb. Bake 30 to (Upload by user)
Place rhubarb in a greased 8 x 12-inch baking dish. Sprinkle with brown sugar. Heat in oven at 350 degrees F while mixing batter. Sift remaining dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Add beaten egg and milk. Pour batter over hot rhubarb. Bake 30 to (Upload by user)
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Rise and Shine Fruit Cobbler
Melt butter in 9-inch square baking pan. Mix sugar, flour, and milk in a small bowl. Pour over butter, but DO NOT STIR. Spoon pie filling over top. Again, do not stir. Bake 45-50 minutes at 375 degrees F. Crust will form on top. (Upload by user)
Melt butter in 9-inch square baking pan. Mix sugar, flour, and milk in a small bowl. Pour over butter, but DO NOT STIR. Spoon pie filling over top. Again, do not stir. Bake 45-50 minutes at 375 degrees F. Crust will form on top. (Upload by user)
Sweet Potato Cobbler I
Peel and slice potatoes thin; cover with water and cook until tender. Reserve liquid for pie. For the dumplings, mix flour, salt, shortening and enough milk or water to make a stiff dough. Use a floured board and roll very thin. Cut into strips. Using a deep pan, put in hal (Upload by user)
Peel and slice potatoes thin; cover with water and cook until tender. Reserve liquid for pie. For the dumplings, mix flour, salt, shortening and enough milk or water to make a stiff dough. Use a floured board and roll very thin. Cut into strips. Using a deep pan, put in hal (Upload by user)
Sweet Potato Cobbler II
In large pan combine 2 cups water, salt, nutmeg, sugar and potatoes. Bring to a boil. Cover. Reduce heat and simmer about 15 to 20 minutes or until potatoes are fork tender. Pour mixture into a lightly greased 9- or 10-inch pan. In a bowl, combine flour, oil and 3 tablespoons water an (Upload by user)
In large pan combine 2 cups water, salt, nutmeg, sugar and potatoes. Bring to a boil. Cover. Reduce heat and simmer about 15 to 20 minutes or until potatoes are fork tender. Pour mixture into a lightly greased 9- or 10-inch pan. In a bowl, combine flour, oil and 3 tablespoons water an (Upload by user)
Vinegar Cobbler
Mix flour and salt; cut in shortening until crumbly. With fork, gradually mix in just enough water (about 1/2 cup) until dough holds together. Divide dough into 3 equal portions. On lightly floured surface, roll out each portion into an oval 1/8-inch thick and 8- to 10-inches long. Cut lengthwis (Upload by user)
Mix flour and salt; cut in shortening until crumbly. With fork, gradually mix in just enough water (about 1/2 cup) until dough holds together. Divide dough into 3 equal portions. On lightly floured surface, roll out each portion into an oval 1/8-inch thick and 8- to 10-inches long. Cut lengthwis (Upload by user)
Weight Watcher Cobbler
Place both bags of frozen fruit into a 13 x 9-inch baking dish (do not thaw). Sprinkle DRY cake mix over the top of frozen fruit. Pour entire can of diet Sprite or diet 7-UP over mixture. Cover with foil and bake 20 minutes at 350 degrees F. Uncover and bake an additional 40 minutes. (Upload by user)
Place both bags of frozen fruit into a 13 x 9-inch baking dish (do not thaw). Sprinkle DRY cake mix over the top of frozen fruit. Pour entire can of diet Sprite or diet 7-UP over mixture. Cover with foil and bake 20 minutes at 350 degrees F. Uncover and bake an additional 40 minutes. (Upload by user)
Ambrosia Cream Pie
Chop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture. In medium bowl, combine milk and pudding mix; stir well. Add whipped topping; stir well. Add coconut, oranges and pineapple; stir well. Pour into crust. Cover; ref (Upload by user)
Chop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture. In medium bowl, combine milk and pudding mix; stir well. Add whipped topping; stir well. Add coconut, oranges and pineapple; stir well. Pour into crust. Cover; ref (Upload by user)
Banana Cream Pie II
Make pudding according to directions (I often use banana pudding instead of the vanilla or try to make a batch of vanilla and banana pudding and then mix the two). Set in fridge while you make the rest of the recipe. Cream together the cream cheese, sugar and vanilla extract. Beat whi (Upload by user)
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Make pudding according to directions (I often use banana pudding instead of the vanilla or try to make a batch of vanilla and banana pudding and then mix the two). Set in fridge while you make the rest of the recipe. Cream together the cream cheese, sugar and vanilla extract. Beat whi (Upload by user)
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Banana Cream Pie III
Mix vanilla and banana pudding together with milk. Add cream cheese and mix with hand mixer until thickened. Place in graham cracker crust and top with whipped topping, sliced bananas and coconut. Chill for at least 1 hour before serving. You could also take one or two of the bananas (Upload by user)
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Mix vanilla and banana pudding together with milk. Add cream cheese and mix with hand mixer until thickened. Place in graham cracker crust and top with whipped topping, sliced bananas and coconut. Chill for at least 1 hour before serving. You could also take one or two of the bananas (Upload by user)
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Banana Cream Pie Supreme
Heat the milk over medium heat to scald. Beat the egg yolks and gradually add the sugar. Then beat in the flour and gelatin. Gradually stir in the scalded milk, constantly beating with a whisk. Transfer to medium saucepan and cook over medium heat, stirring constantly, (use a whisk). (Upload by user)
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Heat the milk over medium heat to scald. Beat the egg yolks and gradually add the sugar. Then beat in the flour and gelatin. Gradually stir in the scalded milk, constantly beating with a whisk. Transfer to medium saucepan and cook over medium heat, stirring constantly, (use a whisk). (Upload by user)
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Banana Meringue Pie
Mix 1/2 cup sugar, the flour and salt in top part of double boiler. Add milk and cook over boiling water until thickened, stirring constantly. Cover and cook 10 minutes longer, stirring occasionally. Beat egg yolks. Add a small amount of milk mixture slowly to yolks; return to double boiler and (Upload by user)
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Mix 1/2 cup sugar, the flour and salt in top part of double boiler. Add milk and cook over boiling water until thickened, stirring constantly. Cover and cook 10 minutes longer, stirring occasionally. Beat egg yolks. Add a small amount of milk mixture slowly to yolks; return to double boiler and (Upload by user)
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Banana Pie Royale
In large bowl, combine yogurt, milk, rum flavor and pudding mix. With wire whisk, beat until thickened; fold whipped topping into pudding mixture until no streaks remain. Spoon half of pudding mixture into crust. Peel and slice banana. Arrange in single layer on pie. Spoon remaining p (Upload by user)
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In large bowl, combine yogurt, milk, rum flavor and pudding mix. With wire whisk, beat until thickened; fold whipped topping into pudding mixture until no streaks remain. Spoon half of pudding mixture into crust. Peel and slice banana. Arrange in single layer on pie. Spoon remaining p (Upload by user)
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Skillet Cobbler
Pour the pie filling into a cast iron skillet. Sprinkle the cake mix over the pie filling. Slice butter over the top, the pour the 7-Up� over everything. Bake at 350 degrees F for about 35 to 45 minutes. Serve with ice cream or whipped topping. (Upload by user)
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Pour the pie filling into a cast iron skillet. Sprinkle the cake mix over the pie filling. Slice butter over the top, the pour the 7-Up� over everything. Bake at 350 degrees F for about 35 to 45 minutes. Serve with ice cream or whipped topping. (Upload by user)
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Strawberry Cobbler
To prepare dough, combine flour, salt, baking powder, and sugar in bowl. Cut in cold butter until dough has the consistency of coarse sand (or use food processor). Add milk and gently knead just until a ball is formed. Refrigerate. Preheat oven to 400 degrees F. Combine sug (Upload by user)
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To prepare dough, combine flour, salt, baking powder, and sugar in bowl. Cut in cold butter until dough has the consistency of coarse sand (or use food processor). Add milk and gently knead just until a ball is formed. Refrigerate. Preheat oven to 400 degrees F. Combine sug (Upload by user)
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