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End of the Rainbow Cake
End of the Rainbow Cake
Ingredients| 1 cup butter 1 3/4 cups granulated sugar 3 cups all-purpose flour 5 eggs 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup milk 1 teaspoon each green, yellow and red food color 1 teaspoon rose essence 1 teaspoon pineapple extract 1 teaspoon strawberry extract |
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Sift flour, baking powder and baking soda together.
Cream the butter and sugar. Add the eggs slowly and mix. Add the flour mixture and milk and mix it into a smooth paste. Divide the batter into three equal parts. To one part, add 1 teaspoon green color and rose essence. To the second part, add 1 teaspoon yellow color and pineapple extract. To the third part, add 1 teaspoon red color and strawberry extract. Pour green batter into the bottom of a Bundt or angel food cake pan; pour red batter on top of that and yellow batter on top. Bake at 325 degrees F for 45 minutes. Test with a wooden pick to make sure that it is done.
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