| Advertisements |
Black Walnut Cake
Black Walnut Cake
Ingredients| 1/2 cup butter 2 cups firmly packed brown sugar 3 egg yolks, beaten 3 teaspoons baking powder 2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup milk 1 teaspoon vanilla extract 1 cup black walnuts, finely chopped 3 egg whites, stiffly beaten |
|
|---|
Combine butter and sugar and beat until smooth. Add beaten egg yolks and mix well. Combine dry ingredients and add to creamed mixture, alternately with milk. Add vanilla extract and walnuts and mix well. Fold in stiffly-beaten egg whites. Bake in greased 9- or 10-inch tube pan at 350 degrees F or until cake is done.
Also see ...
Blackberry Cake
Add baking soda to buttermilk. Mix flour, spices and salt together. Add all remaining ingredients except blackberries to the buttermilk-soda mixture; mix well. Add the blackberries (drain all juice, if frozen or canned), and beat until well mixed. Batter will be thick. Grease and flour a tube ca (Upload by user)
Add baking soda to buttermilk. Mix flour, spices and salt together. Add all remaining ingredients except blackberries to the buttermilk-soda mixture; mix well. Add the blackberries (drain all juice, if frozen or canned), and beat until well mixed. Batter will be thick. Grease and flour a tube ca (Upload by user)
Brown Sugar Cake
Cream shortening, margarine and brown and white sugars. Add eggs, one at a time, beating well after each addition. Add flour and baking powder which have been sifted together alternately with milk. Add vanilla extract, then nuts dredged in flour. Pour into a greased and floured 10-inch tube pan. (Upload by user)
Cream shortening, margarine and brown and white sugars. Add eggs, one at a time, beating well after each addition. Add flour and baking powder which have been sifted together alternately with milk. Add vanilla extract, then nuts dredged in flour. Pour into a greased and floured 10-inch tube pan. (Upload by user)
Brown Sugar Loaf Cake
* Use baking soda with sour milk or baking powder with sweet milk. Preheat oven to 350 degrees F. Cream the butter and sugar. Add yolks one at a time, then the egg white. Beat well. Sprinkle nuts with some of the flour; add a little salt. Mix the remaining dry ingredients. (Upload by user)
* Use baking soda with sour milk or baking powder with sweet milk. Preheat oven to 350 degrees F. Cream the butter and sugar. Add yolks one at a time, then the egg white. Beat well. Sprinkle nuts with some of the flour; add a little salt. Mix the remaining dry ingredients. (Upload by user)
| Advertisements |
Brownstone Front Cake
Mix buttermilk and baking soda together; let stand to expand. Cream margarine and sugar. Add yolks and chocolate; mix. Add buttermilk mixture, then sifted ingredients. Add vanilla extract and beat well. Fold in egg whites. Bake in greased, lined tube pan at 300 degrees F for 1 hour. T (Upload by user)
Mix buttermilk and baking soda together; let stand to expand. Cream margarine and sugar. Add yolks and chocolate; mix. Add buttermilk mixture, then sifted ingredients. Add vanilla extract and beat well. Fold in egg whites. Bake in greased, lined tube pan at 300 degrees F for 1 hour. T (Upload by user)
Candied Pineapple Macadamia Loaves
In a 5-quart saucepan, heat the pineapple, sugar and corn syrup, stirring until sugar dissolves. Boil gently, stirring occasionally in the beginning and then often as syrup thickens for 50 minutes. Add butter and continue cooking until pineapple is slightly caramelized and syrup is very thick, a (Upload by user)
In a 5-quart saucepan, heat the pineapple, sugar and corn syrup, stirring until sugar dissolves. Boil gently, stirring occasionally in the beginning and then often as syrup thickens for 50 minutes. Add butter and continue cooking until pineapple is slightly caramelized and syrup is very thick, a (Upload by user)
Carrot Cake
Grease a 10-inch angel food cake pan; line bottom with wax paper. Beat eggs in a large mixing bowl. Gradually beat in sugar. Stir in oil. Combine 3 cups of the whole wheat flour with baking powder, baking soda, salt and cinnamon on wax paper. Stir into egg mixture. Add drained pineapp (Upload by user)
Grease a 10-inch angel food cake pan; line bottom with wax paper. Beat eggs in a large mixing bowl. Gradually beat in sugar. Stir in oil. Combine 3 cups of the whole wheat flour with baking powder, baking soda, salt and cinnamon on wax paper. Stir into egg mixture. Add drained pineapp (Upload by user)
Carrot Cake with Rum Sauce
Grease a 10 x 4-inch angel cake pan. Drain pineapple and reserve syrup. In large bowl of an electric mixer, stir together flour, sugar, baking soda, baking powder, salt and cinnamon. Make a well in the center and drop the eggs, oil, reserved pineapple syrup and vanilla extr (Upload by user)
Grease a 10 x 4-inch angel cake pan. Drain pineapple and reserve syrup. In large bowl of an electric mixer, stir together flour, sugar, baking soda, baking powder, salt and cinnamon. Make a well in the center and drop the eggs, oil, reserved pineapple syrup and vanilla extr (Upload by user)
Chocolate Raspberry Bundt Cake
Preheat oven to 350 degrees F. Coat a Bundt pan with butter. Dust with flour and set aside. Cream the butter and sugar until light and fluffy, about 4 to 5 minutes. Add the eggs, one at a time, scraping sides of bowl to incorporate each entirely. Add the almond extract and (Upload by user)
Preheat oven to 350 degrees F. Coat a Bundt pan with butter. Dust with flour and set aside. Cream the butter and sugar until light and fluffy, about 4 to 5 minutes. Add the eggs, one at a time, scraping sides of bowl to incorporate each entirely. Add the almond extract and (Upload by user)
Chocolate Sin Cake
Preheat oven to 325 degrees F. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to the butter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well-greased 10 (Upload by user)
Preheat oven to 325 degrees F. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to the butter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well-greased 10 (Upload by user)
Chocolate-Peanut Butter Cake
Combine all ingredients in a food processor just until blended. Spoon into the crust-lined pan and smooth the top. Chill while you prepare the chocolate layer. Chocolate Layer 11 (1 ounce) squares high quality chocolate 6 egg yolks 1 1/2 cups heavy cream Chop (Upload by user)
TAG: chocolate, cream, smooth, butter, peanut, ,
Combine all ingredients in a food processor just until blended. Spoon into the crust-lined pan and smooth the top. Chill while you prepare the chocolate layer. Chocolate Layer 11 (1 ounce) squares high quality chocolate 6 egg yolks 1 1/2 cups heavy cream Chop (Upload by user)
TAG: chocolate, cream, smooth, butter, peanut, ,
Cinnamon Robed Apple Cake
Preheat oven to 325 degrees F. Prepare 10-inch Bundt pan in advance by greasing the pan with butter and then shaking the sugar-cinnamon mixture until the sides and bottom are coated well. Combine oil and sugar until well mixed. Add eggs, beating well after each is added. In separate b (Upload by user)
TAG: cinnamon, sugar, mixture, robed, ,
Preheat oven to 325 degrees F. Prepare 10-inch Bundt pan in advance by greasing the pan with butter and then shaking the sugar-cinnamon mixture until the sides and bottom are coated well. Combine oil and sugar until well mixed. Add eggs, beating well after each is added. In separate b (Upload by user)
TAG: cinnamon, sugar, mixture, robed, ,
|
|
|
|
Coconut Bundt Cake with Powdered Sugar Glaze
Preheat oven to 350 degrees F. Generously butter 12-cup Bundt pan; dust pan with flour. Stir cake flour and salt in medium bowl to blend. Beat butter in large bowl until fluffy. Gradually add 2 1/2 cups sugar, beating until well blended. Beat in eggs 1 at a time, then both (Upload by user)
TAG: coconut, sugar, flour, glaze, powdered, bundt, ,
Preheat oven to 350 degrees F. Generously butter 12-cup Bundt pan; dust pan with flour. Stir cake flour and salt in medium bowl to blend. Beat butter in large bowl until fluffy. Gradually add 2 1/2 cups sugar, beating until well blended. Beat in eggs 1 at a time, then both (Upload by user)
TAG: coconut, sugar, flour, glaze, powdered, bundt, ,
Blackberry Jam Cake
Mix ingredients as listed above. Bake in greased tube pan at 325 degrees F for one hour. (Upload by user)
Mix ingredients as listed above. Bake in greased tube pan at 325 degrees F for one hour. (Upload by user)
Broken Glass Cake
Prepare flavored gelatin with 1 1/2 cups water to each package. Chill until firm, then cut into cubes. Moisten plain gelatine in the 1/2 cup water. Bring juice and sugar to boil, then add plain gelatin mixture. Set to cool. When gelatin and juice are cool, whip cream and fo (Upload by user)
TAG: gelatin, juice, ,
Prepare flavored gelatin with 1 1/2 cups water to each package. Chill until firm, then cut into cubes. Moisten plain gelatine in the 1/2 cup water. Bring juice and sugar to boil, then add plain gelatin mixture. Set to cool. When gelatin and juice are cool, whip cream and fo (Upload by user)
TAG: gelatin, juice, ,
Doctor Bird Cake
Mix dry ingredients. Add bananas to dry ingredients along with oil, vanilla extract, eggs and crushed pineapple with juice. Stir, but do not beat. Pour into greased 9-inch tube pan and bake at 350 degrees F for about 1 hour 20 minutes. (Upload by user)
Mix dry ingredients. Add bananas to dry ingredients along with oil, vanilla extract, eggs and crushed pineapple with juice. Stir, but do not beat. Pour into greased 9-inch tube pan and bake at 350 degrees F for about 1 hour 20 minutes. (Upload by user)
End of the Rainbow Cake
Sift flour, baking powder and baking soda together. Cream the butter and sugar. Add the eggs slowly and mix. Add the flour mixture and milk and mix it into a smooth paste. Divide the batter into three equal parts. To one part, add 1 teaspoon green color and rose essence. To the second (Upload by user)
TAG: batter, color, teaspoon, ,
Sift flour, baking powder and baking soda together. Cream the butter and sugar. Add the eggs slowly and mix. Add the flour mixture and milk and mix it into a smooth paste. Divide the batter into three equal parts. To one part, add 1 teaspoon green color and rose essence. To the second (Upload by user)
TAG: batter, color, teaspoon, ,
Permalink--> In : Recipes - Cakes