You are here: Recipes It > Recipes > Pasta

 Advertisements

Apple Danish Pastries

Apple Danish Pastries

Ingredients
  pkt Active dry yeast
2 x Or cakes compressed yeast
1/4 cup Water * see note
3/4 cup Milk scalded
Sugar
2 tsp Salt
1 1/3 cup Butter or margarine divided
1/2 tsp Lemon extract
3 x Eggs beaten
4 1/2 cup All-purpose flour
1 can (20 ozs.) sliced apples
3 tsp Cinnamon
 
 Advertisements
Preparation
  * Use very warm water (105` to 115`) for dry yeast; use lukewarm water
(80` to 90`) for compressed yeast. Sprinkle dry yeast or crumbled cake into water. Let stand a few minutes, then stir until dissolved. Pour hot milk over 1/3 cup sugar, the salt and 1/3 cup butter. Cool to lukewarm. Add the yeast mixture. Stir in the lemon extract and eggs. Add the flour gradually.
Place the dough in a greased 9x13x2-inch pan. Chill for 1 to 2 hours. Turn the chilled dough out onto a floured surface. Roll into a rectangle 16x12-inches. Spread 1/3 cup butter or margarine over 2/3 of the dough.
Fold the unspread portion of the dough over half the covered portion. Fold the 3rd section over the first 2.
Roll the dough to its original size, and repeat this process twice, using the remaining butter. Return the dough to the refrigerator, and chill overnight.
Next day, divide the dough in half. Roll each half into a rectangle 14x9-inches. Cut into strips 14x3/4-inches. Twist and form each strip into a spiral roll. Put a few drained apple slices in center of each. Sprinkle with the cinnamon mixed with 1/2 cup sugar. Cover. Let rise in a warm place, free from draft, until doubled in bulk. Bake in preheated 375` oven for about 12 minutes.
Makes about 2 dozen Wis/Gramma

 

Also see ...

Apple Dumpling Dessert
In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss with a fork until dough can be formed into a ball. Divide dough into four parts. On a lightly floured surface, roll one part to fit the bottom of (Upload by user)

Apple Kuchen - Philadelphia Orchestra Cookbook
Preheat oven to 350 degrees. Cut butter into dry cake mix until crumbly. Pat mixture lightly into ungreased 13" x 9" x 2" pan, building up slightly at edges. Bake 10 minutes. Arrange apple slices on warm crust. Sprinkle cinnamon on apples. Blend sour cream and egg yolks and drizzle over app (Upload by user)

Apple Mincemeat Pie
Preheat oven to 375 F. In small bowl combine apples and raisins. In large pan combine apple juice, dry jello, pudding mix, spices, vinegar and brown sugar. Cook over medium heat about 1 minute. Add apple and raisin mixture. Cook about 10 minutes, stirring often. Place pie crust in 8 inch pi (Upload by user)

 Advertisements
Pumpkin Pie
Preheat oven at 375. Make pie crust. In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla. Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pie pan. Bake for 50 to 60 minu (Upload by user)

Raisin Cranberry Pie
In 3-quart saucepan mix raisins, cranberries, sugar, flour and salt. Mix in water. Cook and stir over medium heat until cranberries pop and mixture is slightly thickened, 5 to 8 minutes. Remove from heat and cool to lukewarm. Mix in lemon juice, orange peel, and almond extrac (Upload by user)

Raised Sausage Meat and Egg
Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about the thickness of a penny. Cut off a piece of pastry to fit top of loaf and reserve. Use remainder to line base and sides of tin. In a mixing bowl, combine sausagemeat, onion, sage and breadcrumbs. Bind (Upload by user)

Raspberry Cobbler
In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and raspberries, and combine the mixture gently but thoroughly. Transfer to an 8-inch cast-iron skillet. In a bowl, combine well the flour, remaining s (Upload by user)

Rhubarb Lattice Pie
1.Roll out 2 pie crusts 2.In large bowl, combine sugar, flour and salt 3.Stir in rhubarb pieces and let stand 15 minutes 4.Line 9 inch pie plate with 1 crust and turn rhubarb mixture into pie plate 5.Dot with margarine/butter 6.Cut remaining pastry into 3/4 inch strips a (Upload by user)

Rough Puff Pastry
Method 1 Sieve flour and salt together into a basin 2 Cut fat into small pieces and add to the flour 3 Using cold water; mix flour and fat to a stiff dough 4 Place dough onto a floured board and roll out to form an oblong 5 Fold pastry into three; firstly bring the top third over the centre (Upload by user)

Homemade Graham Cracker Crust Mix
Process 6 or 7 graham crackers at a time in a blender (or food processor fitted with the metal blade) until fine crumb stage is reached. Pour crumbs into a large bowl; repeat with remaining graham crackers. Stir in sugar and cinnamon. Pour into a conta Makes about 9 c of Homemade Graham Cra (Upload by user)
TAG: graham, crust, cracker, homemade, ,

Honey Dipped Pastry Stuffed with Figs
Process the figs in a blender with a little water, adding more water as necessary to form a loose consistency - with the pulse button on the processor. Add the apricot jam and the almonds. Add cinnamon to taste. Mix until combined and separate into 28 balls. Unroll one sheet of filo pastry, (Upload by user)
TAG: pastry, water, minutes, sheet, cinnamon, honey, stuffed, ,

Crab Cakes
Crab Cakes
Eggplant with tomato and nut sauce
Eggplant with tomato and nut sauce
Apple Danish Pastries
Apple Danish Pastries
Spicy Lime Grilled Prawns
Spicy Lime Grilled Prawns
Hot Pastrami Sandwich
1. PARTIALLY THAW PASTRAMI; SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25 SLICES PER POUND. 2. STEAM UNTIL THOROUGHLY HEATED, ABOUT 30 MINUTES. 3. SPREAD 1 SLICE OF BREAD WITH MUSTARD; ADD 3 TO 4 SLICES PASTRAMI; TOP WITH SECOND SLICE OF BREAD. CUT IN HALF; SERVE HOT. NOTE: 1. IN (Upload by user)
TAG: pastrami, bread, slice, slices, ,

Indian Pastry
In a mixing bowl combine the flours with the cumin and curry powder. Make a well in the middle and add the salt, egg, yoghurt, oil and water and mix to a smooth dough. Knead for 5 minutes, then allow to rest for 30 minutes. (Upload by user)

Impossible Buttermilk Pie
Heat oven to 350 degrees. Grease pie plate, 9x 1/4 inches. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes. Serve with mixed fresh (Upload by user)
TAG: minutes, ,

Italian Meringue
Boil the sugar with a little water to soft ball stage 140C (you need a sugar thermometer to measure this). Whip the egg whites with a trace of salt until stiff and well peaked. Gradually pour in the boiling syrup, whisking continuously. Continue to mix until mixture cools. This recipe (Upload by user)
TAG: meringue, ,

Apple Gingerbread Cobbler
Preheat oven to 350 degrees F. Cook apples, sugar, lemon juice, cinnamon and 1 cup of water until apples are almost tender. Combine 3 tablespoons water with cornstarch, stirring until all lumps are removed. Stir into apples and cook until thickened. Pour into an 8-inch baki (Upload by user)
TAG: teaspoon, baking, apples, ,

         
TAG: dough, yeast, inches, butter, water, ,
Permalink--> In : Recipes  -  Pasta