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Give Thanks Cornucopias
Give Thanks Cornucopias
Ingredients| 8 ice cream sugar cones 3 ounces semisweet chocolate, melted Assorted fall candies 8 (2 x 3/4-inch) pieces lightweight cardboard, optional |
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Dip edges of cones into melted chocolate; let stand on wire racks or wax paper until chocolate is firm.
Place each cone on its side. Fill cones with candy corns, candy pumpkins and assorted colorful candies.
Optional: You may attach a place card to the top of each cornucopia by dabbing a bit of melted chocolate to the top side and when nearly dry, attach place card gently.
Makes 8.
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